For the Spanish dish, see Spanish omelette. For the Mesoamerican maize (corn) tortilla, see Corn tortilla. For the South American tortilla, see Sopaipilla. For other uses, see Tortilla (disambiguation).
Flour tortilla
Flour tortilla
Type
Flatbread
Place of origin
Spain
Main ingredients
Wheat flour
Cookbook: Flour tortilla
Media: Flour tortilla
A flour tortilla (/tɔːrˈtiːə/, /-jə/) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas.[1] The simplest recipes use only flour, water, fat, and salt, but commercially-made flour tortillas generally contain chemical leavening agents such as baking powder, and other ingredients.[2]
^Dishes from the Wild Horse Desert: Norteo Cooking of South Texas, by Melissa Guerra,1 edition 2006, Wiley;ISBN 978-0764558924
^Rooney, L. W.; Serna-Saldivar, Sergio O. (1 January 2015). Tortillas: Wheat Flour and Corn Products. Elsevier. ISBN 9780128123683 – via Google Books.
A flourtortilla (/tɔːrˈtiːə/, /-jə/) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Made with flour- and water-based...
maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]). First made by the...
a griddle or stove. Traditionally, a corn tortilla is used, but it can also be made with a flourtortilla. The quesadilla has its origins in colonial...
Mesoamerican cultures. It predates its derivative, the wheat flourtortilla (tortilla de harina or tortilla de trigo), in all such cultures. This is because old...
Ciudad Juárez, consisting of a flourtortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled...
known as gringas in the Mexican south and are prepared using wheat flourtortillas. Tacos may also be served with salsa. Tacos de cabeza ("head tacos")...
the northern coast of Honduras.[citation needed] It is composed of a flourtortilla, filled with a smear of mashed "refried" red beans (a variety of bean...
Central and South America): either as corn tortilla or flourtortillaTortilla de Rescoldo (Chile): wheat flour based bread, traditionally baked in the coals...
onions, on two toasted flourtortillas. "Bulgogi Quesadilla" – Korean marinated grilled steak layered between two grilled flourtortillas with melted shredded...
pronunciation: [kesaˈðiʝa siŋkɾoniˈsaða], "synchronized quesadilla") is a flourtortilla-based sandwich made by placing ham, vegetables (like tomatoes, onion...
Southwestern U.S. cuisine. The dish is typically prepared by filling a flourtortilla with various ingredients, most commonly rice, cheese, beans, and a meat...
(French for "mattress") is a fast food dish which usually consists of a flourtortilla grilled and folded around a filling of French fries, cheese, and meat...
item of the Tex-Mex food similar to an enchilada. It is composed of a flourtortilla filled with seasoned ground beef taco meat (with options to substitute...
feminine form of gringo) are a variety of quesadillas which consist of flourtortillas filled with cheese, al pastor meat, and pineapple. They are then grilled...
buttermilk, poblano peppers, and green serrano peppers. "Ace of Spades" – flourtortilla filled with butter-seared jalapeño sausage, smoked beef brisket, a fried...
pinto beans, avocado, sour cream and salsa, on one toasted flourtortilla and one corn tortilla. Mr. Beef on Orleans Chicago, Illinois "Italian Beef Sandwich"...
ingredients. A key method to the burritos' construction is to steam the wheat flourtortilla to increase its flexibility prior to adding the other ingredients, although...
the company's tortillas in the American marketplace. It is one of the world's largest producers of flatbread, tortilla and corn flour products with factories...
one of the most common street foods in Honduras. The basic style is a flourtortilla, folded and filled with refried beans and queso fresco or sour cream...
to obtain round corn tortillas or flourtortillas. Tortillas are pressed out between sheets of plastic or corn leaves. Tortilla presses are usually made...
brown sugar, vinegar, Worcestershire and orange juice, wrapped in a flourtortilla and topped with lime-cilantro coleslaw, pico de gallo and guacamole...
chopped walnuts, raw chopped white onions and minced cilantro on a double flourtortilla. Isles Bun & Coffee Minneapolis, Minnesota "Isles’ Cinnamon Bun" – massive...
banana leaves and served in a house-made tortilla topped with pico de gallo) Made-to-order Burritos (flourtortilla filled with either pork or chicken, beans...
tortillas, except in the very north of the country where wheat flourtortillas dominate. The tortillas used in Mexican tacos are soft, although the entire taco...
Wheat flourtortillas are more prevalent in New Mexico cuisine as a table bread than corn tortillas.: 131–133 However, corn tortillas, corn tortilla chips...