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Flour tortilla information


Flour tortilla
Flour tortilla
TypeFlatbread
Place of originSpain
Main ingredientsWheat flour
  • Flour tortilla Cookbook: Flour tortilla
  •  Flour tortilla Media: Flour tortilla

A flour tortilla (/tɔːrˈtə/, /-jə/) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas.[1] The simplest recipes use only flour, water, fat, and salt, but commercially-made flour tortillas generally contain chemical leavening agents such as baking powder, and other ingredients.[2]

  1. ^ Dishes from the Wild Horse Desert: Norteo Cooking of South Texas, by Melissa Guerra,1 edition 2006, Wiley;ISBN 978-0764558924
  2. ^ Rooney, L. W.; Serna-Saldivar, Sergio O. (1 January 2015). Tortillas: Wheat Flour and Corn Products. Elsevier. ISBN 9780128123683 – via Google Books.

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