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Flattop grill information


Cooks at the Northern Lights Dining Room, Seattle, Washington, 1952. A flattop grill being used is located on the right.

A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side). This heating technology creates an extremely hot and even cooking surface, as heat spreads in a radial fashion over the surface. Flattop grills have been around for hundreds of years in various forms and evolved in a number of cultures.

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Flattop grill

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A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight...

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Grilling

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cooked. The flattop grill is a versatile platform for many cooking techniques such as sautéing, toasting, steaming, stir frying, grilling, baking, braising...

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Grill

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Flattop grill, a cooking device often used in restaurants, especially diners George Foreman Grill, a double-sided portable electrically heated grill Grill...

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Food Paradise season 8

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after the restaurant was written about in a 1972 article), seared on a flattop grill without seasoning and served on a hot plate with a signature giant baked...

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Barbecue grill

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grilled in this manner using a round metal basket that slips over the metal skewer. Another type of gas grill gaining popularity is called a flattop grill...

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Smashburger

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"smashed" burgers using a specialized process of cooking them on a flattop grill at a high heat. This technique originated in the Great Lakes region...

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Hibachi

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and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue...

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List of cooking techniques

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from meat or fish. flambé To pour alcohol over food and then ignite. flattop grill foam A gelling or stabilizing agent in which air is suspended, creating...

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Patty melt

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United States; Wells theorizes that the amount of space on a flattop grill required to grill onions, patty, and bread at the same time has restricted its...

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Diner

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meatloaf or steak. Much of the food is grilled, as early diners were based around a gas-fueled flattop grill. Coffee is a diner staple. Diners often...

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Barbecue

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barbecuing more commonly refers to the more direct application of heat, grilling of food over hot coals or a gas fire. This technique is usually done over...

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Mixed grill

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cuisines feature a mixed grill, a dish consisting of an assortment of grilled meats. Mixed grill dishes include: Bulgarian mixed grill (Meshana skara) – typically...

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List of cooking appliances

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Earth oven Electric cooker Espresso machine Field kitchen Fire pot Flattop grill Food steamer Fufu machine Griddle Halogen oven Haybox Hibachi Horno...

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Yakiniku

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Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. Today, "yakiniku" commonly...

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Food Paradise season 9

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garlic powder, chili powder and paprika, marinated in secret hot sauce, flattop-grilled with onions and green bell peppers, and topped with shredded cheese...

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Bulgogi

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buul-GOH-ghee) is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top...

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Pulled pork

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appliance used to simmer food Derrick Riches, "Pulled Pork on a Pellet Grill", derrickriches.com, Dove, Laura. "Barbecue By Region". American Studies...

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Teppanyaki

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flaming onion volcano. Another piece of equipment in the same family is a flattop grill, consisting of a flat piece of steel over circular burners and typically...

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Korean barbecue

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method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table...

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Jerusalem mixed grill

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Jerusalem mixed grill (Hebrew: מעורב ירושלמי) (me'orav Yerushalmi) is a grilled meat dish considered a specialty of Jerusalem. It consists of chicken...

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Seekh kebab

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usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh...

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Churrasco

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[ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in the cuisines of Brazil, Colombia, Uruguay, and Argentina...

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Griddle

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on a commercial griddle Catering griddle in a warship galley Comal Flattop grill Hot plate Sheet pan Tava Teppan Collins Dictionary griddle. Retrieved...

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Mongolian barbecue

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multiple visits to the grill. Asado Bulgogi, a popular Korean stir-fried grill dish Jingisukan, a popular Japanese stir-fried grill dish Khorkhog, a Mongolian...

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Barbecue in North Carolina

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"barbecuing" and "grilling" are mistakenly used as interchangeable words, although they imply completely different cooking methods. Grilling is a cooking method...

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Asado

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chorizo, and morcilla; all of which are cooked using an open fire or a grill, called a parrilla. Usually, red wine and side dishes such as salads accompany...

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