"Plancha" redirects here. For the pro-wrestling move, see Professional wrestling aerial techniques § Plancha.
A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side). This heating technology creates an extremely hot and even cooking surface, as heat spreads in a radial fashion over the surface. Flattop grills have been around for hundreds of years in various forms and evolved in a number of cultures.
A flattopgrill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight...
cooked. The flattopgrill is a versatile platform for many cooking techniques such as sautéing, toasting, steaming, stir frying, grilling, baking, braising...
Flattopgrill, a cooking device often used in restaurants, especially diners George Foreman Grill, a double-sided portable electrically heated grill Grill...
after the restaurant was written about in a 1972 article), seared on a flattopgrill without seasoning and served on a hot plate with a signature giant baked...
grilled in this manner using a round metal basket that slips over the metal skewer. Another type of gas grill gaining popularity is called a flattop grill...
from meat or fish. flambé To pour alcohol over food and then ignite. flattopgrill foam A gelling or stabilizing agent in which air is suspended, creating...
United States; Wells theorizes that the amount of space on a flattopgrill required to grill onions, patty, and bread at the same time has restricted its...
barbecuing more commonly refers to the more direct application of heat, grilling of food over hot coals or a gas fire. This technique is usually done over...
cuisines feature a mixed grill, a dish consisting of an assortment of grilled meats. Mixed grill dishes include: Bulgarian mixed grill (Meshana skara) – typically...
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. Today, "yakiniku" commonly...
garlic powder, chili powder and paprika, marinated in secret hot sauce, flattop-grilled with onions and green bell peppers, and topped with shredded cheese...
buul-GOH-ghee) is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top...
appliance used to simmer food Derrick Riches, "Pulled Pork on a Pellet Grill", derrickriches.com, Dove, Laura. "Barbecue By Region". American Studies...
flaming onion volcano. Another piece of equipment in the same family is a flattopgrill, consisting of a flat piece of steel over circular burners and typically...
method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table...
Jerusalem mixed grill (Hebrew: מעורב ירושלמי) (me'orav Yerushalmi) is a grilled meat dish considered a specialty of Jerusalem. It consists of chicken...
usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh...
[ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in the cuisines of Brazil, Colombia, Uruguay, and Argentina...
on a commercial griddle Catering griddle in a warship galley Comal Flattopgrill Hot plate Sheet pan Tava Teppan Collins Dictionary griddle. Retrieved...
multiple visits to the grill. Asado Bulgogi, a popular Korean stir-fried grill dish Jingisukan, a popular Japanese stir-fried grill dish Khorkhog, a Mongolian...
"barbecuing" and "grilling" are mistakenly used as interchangeable words, although they imply completely different cooking methods. Grilling is a cooking method...
chorizo, and morcilla; all of which are cooked using an open fire or a grill, called a parrilla. Usually, red wine and side dishes such as salads accompany...