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Fish flake information


A fish flake, such as this one in Norway, is a rack used for drying cod

A fish flake is a platform built on poles and spread with boughs for drying cod on the foreshores of fishing villages and small coastal towns in Newfoundland and Nordic countries. Spelling variations for fish flake in Newfoundland include flek, fleyke, fleake, flaik and fleack. The term's first recorded use in connection with fishing appeared in Richard Whitbourne's book Newfoundland (1623, p. 57). In Norway, a flake is known as a hjell.

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Fish flake

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A fish flake is a platform built on poles and spread with boughs for drying cod on the foreshores of fishing villages and small coastal towns in Newfoundland...

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Aquarium fish feed

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fish in good health. Approximately 80% of fishkeeping hobbyists feed their fish exclusively prepared foods that most commonly are produced in flake,...

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Katsuobushi

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(Katsuwonus pelamis, sometimes referred to as bonito). It is also known as bonito flakes or broadly as okaka (おかか). Shaved katsuobushi and dried kelp—kombu—are the...

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Flake

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Look up Flake or flake in Wiktionary, the free dictionary. Flake or Flakes may refer to: Floyd H. Flake (born 1945), A.M.E. minister, university administrator...

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Pollock

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common name used for either of the two species of North Atlantic marine fish in the genus Pollachius. Pollachius pollachius is referred to as "pollock"...

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Dried fish

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is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore. The drying racks are known as fish flakes. Cod is the most...

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Fish finger

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Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which...

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Cod

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the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one...

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Fishcake

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from 12 days to 90 days. In Newfoundland and Labrador, the fish is generally salted cod flakes and is blended with mashed potatoes. Savory is used instead...

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Cod liver oil

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liver oil is a dietary supplement derived from liver of cod fish (Gadidae). As with most fish oils, it contains the omega-3 fatty acids eicosapentaenoic...

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Fish Flake Hill Historic District

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The Fish Flake Hill Historic District encompasses a section of Front Street in Beverly, Massachusetts that includes a remarkable concentration of colonial...

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Salted fish

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called fish flakes, where cod dry in the sun before being packed in salt Remains of Roman fish-salting plant at Neapolis Drying salted fish at Malpe...

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Nutritional yeast

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is sold commercially as a food product. It is sold in the form of yellow flakes, granules, or powder and can be found in the bulk aisle of most natural...

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Pollachius virens

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Pollachius virens is a species of marine fish in the genus Pollachius. Together with P. pollachius, it is generally referred to in the United States as...

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Jeff Flake

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Jeffry Lane Flake (born December 31, 1962) is an American politician and diplomat who is the United States ambassador to Turkey. A member of the Republican...

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Fish preservation

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produced in various shapes; crushed ice and ice flakes, plates, tubes and blocks are commonly used to cool fish. Particularly effective is slurry ice, made...

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Taramasalata

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Taramasalata or taramosalata (Greek: ταραμοσαλάτα; from taramás 'fish roe' < Turkish: tarama + Greek: saláta 'salad' < Italian: insalata) is a meze made...

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Lutefisk

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Swedish: lutfisk [ˈlʉ̂ːtfɪsk]; Finnish: lipeäkala [ˈlipeæˌkɑlɑ]; literally "lye fish") is dried whitefish, usually cod, but sometimes ling or burbot, cured in...

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Fish and brewis

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Fish and brewis (pronounced "brews") is a traditional Newfoundland meal consisting of cod and hard bread or hard tack. With the abundance of cod around...

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Dried and salted cod

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most particularly in Norway where it is called klippfisk, literally "cliff-fish". Traditionally it was dried outdoors by the wind and sun, often on cliffs...

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Arbroath smokie

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smokies, one fish on either side. The sticks are then used to hang the dried fish in a special barrel containing a hardwood fire. When the fish are hung over...

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Pancake

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Traditional savory pancakes in the Philippines include pudpod (smoked fish flake pancakes) and okoy (a pancake made of battered shrimp, pumpkin, or sweet...

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Yakisoba

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(seaweed powder), beni shōga (shredded pickled ginger), katsuobushi (bonito fish flakes), or Japanese-style mayonnaise. Yakisoba can be served on a plate either...

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Aquarium fish feeder

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the help of the feeder, feeding mixed food to the fish, including fish flakes and fish pellets, becomes more manageable. The mounting system is typically...

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Denison barb

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bloodworms, shrimp, meat, fish flake and some vegetation. A similar fish, Sahyadria chalakkudiensis is sometimes confused with this fish, but it is a larger...

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Ackee and saltfish

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Stockfish Taramasalata Traditional Grimsby smoked fish Other topics Banks dory Cajón de rumba Cod worm Fish flake Isinglass Sacred Cod Whitefish Whiting...

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Stockfish

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Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying...

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