This article is about the fish oil. For the traditional Newfoundland song, see Cod Liver Oil (song).
"FCLO" redirects here. For the English football team, see Leyton Orient FC.
Cod liver oil is a dietary supplement derived from liver of cod fish (Gadidae).[1] As with most fish oils, it contains the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and also vitamin A and vitamin D. Historically, it was given to children[where?] because vitamin D had been shown to prevent rickets, a consequence of vitamin D deficiency.[2]
^"STANDARD FOR FISH OILS CODEX STAN 329-2017" (PDF). CODEX ALIMENTARIUS COMMISSION, World Health Organization. 2017. Retrieved 28 January 2022.
^Rajakumar, K. "Vitamin D, Cod-Liver Oil, Sunlight, and Rickets: A Historical Perspective. 2003". Pediatrics. 112 (2): 132–135.
Codliveroil is a dietary supplement derived from liver of cod fish (Gadidae). As with most fish oils, it contains the omega-3 fatty acids eicosapentaenoic...
) Cod as food is popular in several countries. It has a mild flavour and a dense, flaky, white flesh. Codlivers are processed to make codliveroil, a...
Shark liveroil is an oil obtained from the livers of sharks. It has been used for centuries as a folk remedy to promote the healing of wounds and as a...
and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Cod which has been...
modified codliveroil in which the vitamin A had been destroyed. The modified oil cured the sick dogs, so McCollum concluded the factor in codliveroil which...
Housekeeping, and other media outlets. Marketers enthusiastically promoted cod-liveroil, a source of vitamin D, as "bottled sunshine", and bananas as a "natural...
given codliveroil for the same reason, but it proved so unpalatable that it was combined with extract of malt to produce "Malt and Cod-LiverOil." The...
and a dense white flesh. When cooked, cod is moist and flaky. Codlivers are processed to make codliveroil. Cod are currently at risk from overfishing...
common into the 20th century. Early treatments included the use of codliveroil. Signs and symptoms of dietary deficiency rickets can include bone tenderness...
versatile alternative to cod and haddock. However, in recent years,[when?] pollock has become more popular due to overfishing of cod and haddock. It can now...
Health and Education Act of 1994 Multivitamin Alternative medicine "Codliveroil". Encyclopædia Britannica. 2018. Retrieved 18 February 2018. "Dietary...
544-64-9. Palmitoleic acid has 16 carbons, is found in codliveroil, sardine oil, and herring oil, and is a cis-9-monounsaturated fatty acid. C15H29CO2H...
contains at least 0.15 mg of retinoids per 1.75–7 oz (50–198 g): Codliveroil Butter Liver (beef, pork, chicken, turkey, fish) Eggs Cheese, milk Many different...
The Pacific cod (Gadus macrocephalus) is a species of ray-finned fish in the family Gadidae. It is a bottom-dwelling fish found in the northern Pacific...
ATC code D03 Preparations for treatment of wounds and ulcers is a therapeutic subgroup of the Anatomical Therapeutic Chemical Classification System, a...
Processed seafood Caviar Dried fish Canned fish Codliveroil Cured fish Fermented fish Fish fillet Fish head Fish oil Fish sauce Fish paste Fish steak Fish stock...
of chopped onion and sugar; it is still considered a medicine Tran – codliveroil used like a vitamin A list of dishes popular in certain regions of Poland:...