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Fiambre
Type
Salad
Place of origin
Guatemala
Media: Fiambre
Fiambre is a traditional Guatemalan salad that is prepared and eaten yearly to celebrate the Day of the Dead (Spanish: Día de los Muertos) and the All Saints Day (Spanish: Día de Todos los Santos). It is served chilled and may be made with dozens of ingredients.
share fiambre with other families and relatives. Some variants are: Fiambre from Antigua Fiambre rojo (with beets) Fiambre blanco (no beets) Fiambre desarmado...
pršuta – Njeguši, Montenegro Portugal Portuguese Fiambre (not to be confused with Guatemalan fiambre) Presunto Jamón Ibérico Slovenia Kraški pršut Spain...
Thursday. Certain dishes are also associated with special occasions, such as fiambre for All Saints Day on November 1 and tamales, which are common around Christmas...
is a Protected Designation of Origin (PDO) food in the European Union. Fiambre is a traditional Guatemalan dish that is prepared and eaten yearly to celebrate...
ta' Praga. Norwegian: Pragerskinke. Polish: Szynka Praska. Portuguese: Fiambre de Praga. Romanian: Suncă de Praga. Serbo-Croatian and Slovene: Praška...
Italian maccherone, pilota, carrozza, and baracca; melena ('hair lock'), fiambre ('wet-cured ham') (in Portugal, in contrast with presunto 'dry-cured ham'...
Thursday. Certain dishes are also associated with special occasions, such as fiambre for All Saints' Day on 1 November, or tamales and ponche (fruit punch)...
but the sandwich is made of linguiça (somewhat similar to a sausage), fiambre (a kind of ham), cheese and mustard in pão cacete or pão de francesinha...
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