The Eucla cod (Euclichthys polynemus) is a deepwater marine fish belonging to the cod order (Gadiformes). It is the only species currently classified in the family Euclichthyidae. It is named after the town of Eucla, Western Australia, in whose coastal waters it is found.
The Eucla cod has a long and tapering body, a large mouth, and no chin barbel. It has two nearly contiguous dorsal fins; the first is short based and high, and the second is long-based, extending to the base of the caudal fin. It may grow up to 35 cm (14 in). It has been found in the Tasman Sea, around Australia from Queensland to the north Western Australian shelf and off the New Zealand shelf at depths of 250 to 920 m (820 to 3,020 ft). It has no commercial value.
The Euclacod (Euclichthys polynemus) is a deepwater marine fish belonging to the cod order (Gadiformes). It is the only species currently classified...
include the word "cod": the morid cods, Moridae (100 or so species); the eel cods, Muraenolepididae (four species); and the Euclacod, Euclichthyidae (one...
and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Cod which has been...
Cod liver oil is a dietary supplement derived from liver of cod fish (Gadidae). As with most fish oils, it contains the omega-3 fatty acids eicosapentaenoic...
The Pacific cod (Gadus macrocephalus) is a species of ray-finned fish in the family Gadidae. It is a bottom-dwelling fish found in the northern Pacific...
versatile alternative to cod and haddock. However, in recent years,[when?] pollock has become more popular due to overfishing of cod and haddock. It can now...
variations of the fish cake have arisen. Commonly, fishcakes used cod as a filling; however, as cod stocks have been depleted, other varieties of white fish are...
(American English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded. They are...
common name) while that of P. pollachius is similar to other members of the cod family. This dark colour in the fresh uncooked flesh may have led to the...
parrotfish Emerald catfish Emperor Emperor angelfish Emperor bream Escolar Euclacod Eulachon European chub European eel European flounder European minnow...
cod, the Pacific cod and the Greenland cod. Although there is a fourth species of the cod genus Gadus, Alaska pollock, it is commonly not called cod and...
commonly known as cod, although there are additional cod species in other genera. The best known member of the genus is the Atlantic cod. Today, three species...
or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi-pelagic schooling fish widely...
whitefish, usually cod, but sometimes ling or burbot, cured in lye. It is made from aged stockfish (air-dried whitefish), or dried and salted cod. The fish takes...
ingredient for soap and is not consumed as food. To prepare the dish, salt cod is sautéed with boiled ackee, onions, Scotch bonnet peppers, tomatoes, then...
using salt cod fillets is known as filetto di baccalà) and Greece (where various fish like Mediterranean sand smelt, European anchovy, cod, common sole...
Scrod or schrod (/ˈskrɒd/) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it...
tarama, the salted and cured roe (colloquially referred to as caviar) of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon juice, and a...
a traditional Newfoundland meal consisting of cod and hard bread or hard tack. With the abundance of cod around the coasts of Newfoundland and Labrador...
Affairs (DEFRA), defines Traditional Grimsby smoked fish "as fillets of cod and haddock, weighing between 200 and 700 grams [7 and 25 oz], which have...
fish flake is a platform built on poles and spread with boughs for drying cod on the foreshores of fishing villages and small coastal towns in Newfoundland...
Gadidae, such as cod, haddock or whiting. The name is a derivative of cabillaud, the French name for cod. The dish consists of cod served in white sauce...
(6.6 ft) in length. The families Ranicipitidae (tadpole cods) and Euclichthyidae (euclacods) were formerly classified in this order, but are now preferred...
time when money was scarce, the more expensive fillets of fish, such as cod or haddock, would be sold to market, but the offal and less attractive parts...
to drift, which can have serious consequences. For example, the town of Eucla, Western Australia, had to be relocated in the 1890s because of dune drift...
Global Information
