Traditional Estonian cuisine has substantially been based on meat and potatoes, and on fish in coastal and lakeside areas, but now bears influence from many other cuisines, including a variety of international foods and dishes, with a number of contributions from the traditions of nearby countries. Scandinavian, German, Russian, Latvian, Lithuanian and other influences have played their part. The most typical foods in Estonia have been rye bread, pork, potatoes and dairy products.[1] Estonian eating habits have historically been closely linked to the seasons. In terms of staples, Estonia belongs firmly to the beer, vodka, rye bread and pork "belt" of Europe.
^Eesti Toit infoserver v2.0.3.0 Archived December 17, 2007, at the Wayback Machine
Traditional Estoniancuisine has substantially been based on meat and potatoes, and on fish in coastal and lakeside areas, but now bears influence from...
region in northern Europe Estonians, people from Estonia, or of Estonian descent Estonian language EstoniancuisineEstonian culture All pages with titles...
cuisine Kyrgyz cuisine Tajik cuisine Armenian cuisine Turkmen cuisineEstoniancuisine Scott, Erik R. (2012). "Edible Ethnicity How Georgian Cuisine Conquered...
Lingonberry jam is a staple of Northern European cuisine and otherwise highly popular in Central and Eastern Europe. Lingonberries (Vaccinium vitis-idaea)...
2006. Food portal Adolf Frederick, King of Sweden Estoniancuisine Finnish cuisine Swedish cuisine Cream bun List of buns List of pastries "Semlor - Recept...
spread in Finnish cuisine and Estoniancuisine. In Finland, egg butter is typically spread over hot Karelian pasties. In Estonia, egg butter and leib (dark...
that is often hung outside of bakery shops. Danish cuisineEstoniancuisine King cake Norwegian cuisine Food portal "Fødselsdagskringle - Birthday Kringle...
Baltic cuisinesEstoniancuisine Latvian cuisine Lithuanian cuisine Livonian cuisineCuisines of the Islands of the North Atlantic (IONA) British cuisine is...
traditional Passover treat, replacing biscuits and cakes. In Latin American cuisine, marzipan is known by the Spanish word mazapán and is also traditionally...
varieties of roast goose appear in cuisines around the world, including Cantonese, European, and Middle Eastern cuisines. Roasting can enhance its flavor...
various wild species and domesticated breeds are used culinarily in multiple cuisines. There is evidence as early as 2500 BC of deliberate fattening of domesticated...
In Meghalayan cuisine, doh snam is type of blood sausage made from pork intestine with local spices and ingredients. In Limbu cuisine, sargemba or sargyangma...
vispgröt/klappgröt/klappkräm (Swedish name), debesmanna (Latvian name), or mannavaht (Estonian name) is a sweet, wheat semolina (manna) cold porridge made with berries...
Livonian cuisine consists of the cuisine of Livonia and the Livonians, and is characterized by the rich use of local foods. Livonians are a coastal people...
vinegar mixture with crushed garlic and red chili powder. Korea: In Korean cuisine, a similar dish, pyeonyuk (편육), is made by pressing meat, usually from...
'potato pasties', etc., depending on the filling. Food portal Finnish cuisine Karelian hot pot Kalakukko Cornish pasty List of butter dishes List of...
McGovern the Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum...
dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending...
Known today as bierock, pirok or runza, they belong to several regional cuisines in the United States, Canada and Argentina. The populous Russian diaspora...
The President of Estonia The Parliament of EstoniaEstonian Government Estonian Ministry of Foreign Affairs Statistical Office of Estonia Chief of State...
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