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Disability-adjusted life year for nutritional deficiencies per 100,000 inhabitants in 2002. Nutritional deficiencies included: protein-energy malnutrition, iodine deficiency, vitamin A deficiency, and iron deficiency anaemia.[1]
no data
less than 150
150-300
300-450
450-600
600-750
750-900
900-1050
1050-1200
1200-1350
1350-1500
1500-1750
more than 1750
There were 795 million undernourished people in the world in 2014, a decrease of 216 million since 1990,[2] despite the fact that the world already produces enough food to feed everyone—7 billion people—and could feed more than that—12 billion people.[3]
Reducing malnutrition is key part of Sustainable Development Goal 2, "Zero hunger", with a malnutrition target alongside reducing under nutrition and stunted child growth.[4] Because of the Sustainable Development Goals, various UN agencies are responsible for measuring and coordinating action to reduce malnutrtion. According to the World Food Programme, 135 million suffer from acute hunger,[5] largely due to manmade conflicts, climate changes, and economic downturns. COVID-19 could double the number of people at risk of suffering acute hunger by the end of 2020.[5]
^"Mortality and Burden of Disease Estimates for WHO Member States in 2002" (xls). World Health Organization. 2002. Archived from the original on 2006-03-24. Retrieved 2020-10-04.
^Meeting the 2015 international hunger targets: taking stock of uneven progress Archived 2018-03-07 at the Wayback Machine Food and Agriculture Organization of the United Nations, Economic and Social Development Department, May 2015, Retrieved 15 October 2015
^Jean Ziegler."Promotion And Protection Of All Human Rights, Civil, Political, Economic, Social And Cultural Rights, Including The Right To Development: Report of the Special Rapporteur on the right to food, Jean Ziegler" Archived 2010-08-06 at the Wayback Machine.Human Rights Council of the United Nations, January 10, 2008."According to the Food and Agriculture Organization of the United Nations (FAO), the world already produces enough food to feed every child, woman and man and could feed 12 billion people, or double the current world population."
^"Goal2: Zero Hunger-United Nations". Archived from the original on 2019-12-10. Retrieved 2020-10-30.
^ ab"2020 - Global Report on Food Crises | World Food Programme". www.wfp.org. 20 April 2020. Archived from the original on 2021-12-19. Retrieved 2021-12-20.
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