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Drunken chicken
version of Shaoxing drunken chicken
Traditional Chinese
醉雞
Simplified Chinese
醉鸡
Literal meaning
drunk chicken
Transcriptions
Standard Mandarin
Hanyu Pinyin
zuìjī
Yue: Cantonese
Jyutping
zeoi3 gai1
Southern Min
Hokkien POJ
chui koe
Drunken chicken (traditional Chinese: 醉雞; simplified Chinese: 醉鸡; pinyin: zuìjī) is a way of preparing chicken using alcoholic beverages. Different varieties of the dish exist in Chinese, Taiwanese, Malaysian, Singaporean, Greek and Latin American cuisine.
Drunkenchicken (traditional Chinese: 醉雞; simplified Chinese: 醉鸡; pinyin: zuìjī) is a way of preparing chicken using alcoholic beverages. Different varieties...
in the base, and the chicken is marinated in this sauce. Honey can also be used in the marinade. Drunkenchicken List of chicken dishes Food portal Scott...
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