A piece of lobster with drawn butter in a plastic container
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Drawn butter
Drawn butter is melted butter,[1][2] often served as a sauce for steamed seafood. Some cooks restrict the term to clarified butter,[3] while others insist that it should not be clarified.[4]
When it is served with seafood, diners often add lemon juice to it.
^Oxford English Dictionary, 1st edition, 1897, s.v. 'drawn'
^Damon Fowler, Classical Southern Cooking, annotated edition, 2008, p. 113
^Jennifer McLagan, Fat: An Appreciation of a Misunderstood Ingredient, with Recipes, 2008, p. 23
^Jasper White, Lobster at Home, 1998, ISBN 0684800772, p. 33: "Drawn butter is simply melted butter. For some unfathomable reason, many clam shacks and restaurants serve clarified butter... as drawn butter. They do not realize that the milk solids which are skimmed from clarified butter are what make drawn butter so tasty."
recipe/module on DrawnbutterDrawnbutter is melted butter, often served as a sauce for steamed seafood. Some cooks restrict the term to clarified butter, while...
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