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Dopiaza
Course
Main course
Place of origin
Afghanistan
Region or state
Afghanistan, Iran, India and Pakistan
Main ingredients
Meat, onions, curry
Media: Dopiaza
Dopiaza (Persian: دوپیازه, meaning "two onions") is the name of two separate dishes, one in the Greater Iran region and one in South Asia. It refers to a family of recipes, typically meat-based, that contain onions as a major ingredient. There are two alternative etymological explanations for its name.
Onions are added at two stages of cooking: chopped or ground in the marinade/gravy, and as a garnish/topping, either pickled or crisply fried.[1]
The recipe uses onions and meat in a 2:1 ratio.[a]
The dish usually contains a meat, usually beef, chicken, lamb,[1] mutton, or shrimp; however, it can also be prepared in a vegetarian style, e.g., with okra.[3]
^ abBasu, Mallika (16 December 2015). "Lamb Dopiaza: an alternative recipe for Christmas Day". Evening Standard. Retrieved 22 August 2019.
^Time-Life Books (1988). Fresh ways with pork. Healthy home cooking. Time-Life Books. ISBN 978-0-8094-6033-5. Retrieved 22 August 2019.[page needed]
^"Bhindi Do Pyaza". Swasthi's Recipes. 27 June 2021. Retrieved 21 December 2023.
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Dopiaza (Persian: دوپیازه, meaning "two onions") is the name of two separate dishes, one in the Greater Iran region and one in South Asia. It refers to...
be made with either lamb or chicken and frequently contains pineapple. Dopiaza – medium curry containing onions which have been both boiled and fried...