A deep fried egg is an egg dish consisting of an egg that has been deep fried. Sometimes the dish is prepared only using the egg yolk, which is referred to as deep fried egg yolk.[1] Various types of eggs can be used, such as chicken, duck and quail eggs. The dish is sometimes served alone, and is also used as an ingredient for various dishes. Sometimes also pre-cooked eggs are breaded and deep fried.
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A deepfriedegg is an egg dish consisting of an egg that has been deepfried. Sometimes the dish is prepared only using the egg yolk, which is referred...
A friedegg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried. They are traditionally...
A Scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried. Look up Scotch egg in Wiktionary, the free dictionary...
Sweet food made from deep-fried dough Deep-fried butter – Snack food made of butter Deepfriedegg – Deepfriedegg dish Egg roll – American Chinese appetizer...
The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped...
A Monte Cristo sandwich is an egg-dipped or batter-dipped ham and cheese sandwich that is pan or deepfried. It is a variation of the French croque monsieur...
soft-boiled quail eggs dipped in orange-colored batter before being skewered and deep-fried. In Indonesia, small packages of hard-boiled quail eggs are sold by...
Fried clams are clams dipped in milk, floured, and deep-fried. Fried clams are an iconic food, "to New England, what barbecue is to the South". They tend...
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables...
fish, chicken or mutton cutlet inside, wrapped in a coating of crunchy deep-friedegg floss. List of Indian dishes Wikimedia Commons has media related to...
language of main character Batute, tukneneng means 'egg'. Deepfriedegg Fish ball Kikiam Isaw Scotch egg Kraig, B. (2013). Street Food around the World:...
before being pan-fried or deep-fried. Non-fried spring rolls are typically bigger and more savoury. Unlike fried spring rolls, non-fried ones are typically...
flavour. Milk is thickened with flour, cornstarch and eggs, and then covered with breadcrumbs and deepfried. It is similar to the Spanish dessert leche frita...
Reuben sandwich filling of corned beef, sauerkraut, and cheese inside a deep-friedegg roll wrapper. Typically served with Thousand Island dressing (instead...
breaded and deep-fried foods are called furai ("fry"), such as ebi-furai (fried prawn) and aji-furai (fried horse mackerel), but fried meat such as pork...
named, rolled inside a tofu skin and deep-fried, lup cheong, cucumber, century egg, ginger, deep-friedegg, deep-fried tofu, fishball and many others. It...
frequently served with caramel sauce. Food portal Baked Alaska DeepFried Mars Bar Fried milk List of Chinese desserts List of desserts Zanger, Mark H...
coated with a batter made from egg, flour, and corn starch before deepfrying. Okoy is another native Filipino deep-fried dish that typically use small...
Fried cheese is a dish of cheese that is fried in oil. Fried cheese can be dipped in a batter before frying, and can be pan-fried or deepfried. It can...
as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) with vegetables...
also a generic term for stir-fried wheat noodles in Chinese Drunken noodles (phat khi mao) – Thai dish of stir-fried wide rice noodles Hokkien mee –...
Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried...
Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices...