Dark fermentation is the fermentative conversion of organic substrate to biohydrogen. It is a complex process manifested by diverse groups of bacteria, involving a series of biochemical reactions using three steps similar to anaerobic conversion. Dark fermentation differs from photofermentation in that it proceeds without the presence of light.
Darkfermentation is the fermentative conversion of organic substrate to biohydrogen. It is a complex process manifested by diverse groups of bacteria...
Fermentation is a metabolic process that produces chemical changes in organic substances through the action of enzymes. In biochemistry, fermentation...
Photofermentation differs from darkfermentation because it only proceeds in the presence of light. For example, photo-fermentation with Rhodobacter sphaeroides...
Biochemical routes to hydrogen are classified as dark and photo fermentation processes. In darkfermentation, carbohydrates are converted to hydrogen by fermentative...
polyacrylate prevents and negatively affects H2 production from the darkfermentation of WDD. To be specific, WDD represents 7% of urban solid refuse and...
Fermentative hydrogen production is one of several anaerobic conversions. Darkfermentation reactions do not require light energy. These are capable of constantly...
tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years. The...
Ale is a type of beer, brewed using a warm fermentation method. In medieval England, the term referred to a drink brewed without hops. As with most beers...
bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves...
Brewery in Munich by Carl von Linde in 1870. Lager uses a process of cool fermentation, followed by maturation in cold storage. The German word "Lager" means...
dark brown color. Lactic acid bacteria ferments the sugars into lactic acid and yeast makes ethanol, which through aging and secondary fermentation makes...
after fermentation and distillation. Gold rums, also called "amber" rums, are medium-bodied rums that are generally aged. These gain their dark colour...
Warm fermentation is referred to as top or high fermentation for Trappist beers, white beers, ale, most other special beers Mixed fermentation for "old-brown"...
carbohydrates to carbon dioxide and alcohols through the process of fermentation. The products of this reaction have been used in baking and the production...
black tea, has often been incorrectly called fermentation; fermentation is actually unique to pu'erh and "dark" teas). Japanese green tea processors typically...
controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process...
rate of fermentation. When inoculum is added, fermentation can take approximately 20 hours to 3 days. If inoculum is not added, fermentation could take...
main fermentation methods: warm, cool and spontaneous. Fermentation may take place in an open or closed fermenting vessel; a secondary fermentation may...
preferably in the dark to prevent degradation of light-sensitive vitamins. After a period between 12 and 24 hours of fermentation at mild temperature...
are distinct from mead. The honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits. Mead was produced...
miso is salty, but its flavor and aroma depend on the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet...
non-alcoholic beverage. Historically it was produced by the natural fermentation of prepared ginger spice, yeast and sugar. Current ginger beers are often...
acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast and ethanol to acetic...
US$1.7 billion as of 2019[update]. Kombucha is produced by symbiotic fermentation of sugared tea using a symbiotic culture of bacteria and yeast (SCOBY)...
fermentation vessel, yeast naturally present on the skins of the grapes, or in the environment, will sooner or later start the alcoholic fermentation...
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