Dhindo (Nepali: ढिँडो[ɖʱĩɽo]ⓘ) is a meal prepared in Nepal. It is prepared by gradually adding flour to boiling water while stirring. It is a staple meal in various parts of Nepal, specially Tamangs in the Hilly Region of Nepal [1] and the Sikkim and Darjeeling regions of India. Though it is a staple food in Nepal, dhindo has previously been seen as an inferior food compared to rice, and was associated with low status.[2] The inclusion of dhindo on urban restaurant menus has coincided with a rise in the food's prestige,[3] possibly attributable to the changing perception of Nepal's indigenous crops, which are now recognized for their nutritional advantage.[4]
^"What is Dhido". weallnepali.com. Weallnepali. Archived from the original on 23 February 2014. Retrieved 30 January 2014.
^Uprety, Aruna. "Dhido economy". Nepali Times. Retrieved 27 March 2020.
^Khanal, Kalpana (30 March 2017). "Dhindo, a Traditional Buckwheat Porridge, Gains Popularity at Kathmandu Restaurants". Global Press Journal. Global Press Journal. Retrieved 27 March 2020.
^GC, Arun. "Future Smart Food: Rediscovering the hidden treasures of neglected crops to achieve Zero Hunger by 2030". Kathmandu Post. Retrieved 27 March 2020.
Dhindo (Nepali: ढिँडो [ɖʱĩɽo] ) is a meal prepared in Nepal. It is prepared by gradually adding flour to boiling water while stirring. It is a staple meal...
may be sliced lemon (kagati) with fresh green chili (hariyo khursani). Dhindo is a traditional food of Nepal. It also has a high influence of west and...
papad and also Islamic food items like rice pudding, sewai, biryani etc. Dhindo (ढिंडो) is a traditional food of Nepal. A typical example of Nepali cuisine...
buckwheat, barley or millet may be substituted in a cooked preparation called dhindo or atho in Nepal. Bhat may be supplemented with roti in Nepal (rounds of...
occasionally replaces the steamed rice, particularly in the Terai, while Dhindo, prepared by boiling corn, millet or buckwheat flour in water, continuously...
and Rayalaseema Region in Andhra Pradesh. A similar variation known as Dhindo is also eaten in Northeast India, Nepal and Bhutan. In Uttarakhand and Himachal...
traditionally pan fried to a golden color before cooking Rice and beans Sope Tamale Dhindo Denominação de Origem Controlada is the system of protected designation...
national dress. The main foods of people here are Dal-Bhat Tarkari, Roti, and Dhindo (These are typical Nepalese foods). The district is the common place of...
ginger, chili, tomatoes, or tamarind and served with a vegetable tarkari. Dhindo Nepalese meal prepared by gradual addition of flour to boiling water. Gundruk...
stirring constantly with a wooden spoon. This process is similar to making dhindo albeit without the ghee. The mixture should have a good balance and consistency...
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