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Fukujinzuke information


Fukujinzuke
TypeCondiment
Place of originJapan
Serving temperatureWarm
Main ingredientsDaikon radish
Ingredients generally usedJapanese eggplant
Food energy
(per 100 g serving)
85 kcal (356 kJ)
Nutritional value
(per 100 g serving)
Protein3.24 g
Fat0.12 g
Carbohydrate40 g
  •  Fukujinzuke Media: Fukujinzuke

Fukujinzuke (福神漬) is a condiment in Japanese cuisine, commonly used as relish for Japanese curry. In fukujinzuke, vegetables including daikon, eggplant, lotus root and cucumber are finely chopped, then pickled in a base that is flavored with soy sauce. The end result has a crunchy texture.[1]

  1. ^ "A Japanese Pickles for Curry Rice (Fukujin Zuke)". Food in Japan. Retrieved 2018-01-30.

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