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Atchara information


Atchara
Papaya atchara
Alternative namesAtsara, Achara
Place of originPhilippines
Serving temperatureside or main
Main ingredientsunripe papaya
  •  Atchara Media: Atchara
Bottled atchara at a Philippine supermarket
Atchara served as a side dish in the Filipino breakfast tosilog

Atchara (also spelled achara or atsara) is a pickle made from grated unripe papaya originating from the Philippines.[1] This dish is often served as a side dish for fried or grilled foods such as pork barbecue.

  1. ^ Zabilka, G. (2007). Customs and Culture of the Philippines. Tuttle Publishing. p. pt111. ISBN 978-1-4629-1302-2. Retrieved November 3, 2017.

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Lechon kawali Lechon kawali with rice, dipping sauce and atchara pickles Alternative names Lechon de carajay, litsong kawali (Tagalog) Course Main course...

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made with chorizo (longganisa) patties, banana ketchup, mayonnaise, and atchara, in addition to tomatoes and lettuce. It was first popularized by Merly's...

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