Curry mee (Malay: mi kari; simplified Chinese: 咖喱面; traditional Chinese: 咖喱麵; pinyin: Gālímiàn; Jyutping: Gaa3 Lei1 Min6; Pe̍h-ōe-jī: Ka-lí-mī) is a Maritime Southeast Asian spicy noodle soup garnished with various toppings. In Johor and Singapore, it is sometimes called curry laksa (Malay: mi kari; Chinese: 咖喱喇沙; pinyin: Gālí Lǎshā; Jyutping: 咖喱叻沙(Gaa3 Lei1 Lek1 Saa1)[2]; Pe̍h-ōe-jī: 咖喱叻沙(Ka-lí La̍k-sá)[3]).[4] Numerous variants of the dish, including preparations with a drier or thicker gravy, exist in both the countries of Malaysia and Singapore.
^Ken Hom (5 January 2012). My Kitchen Table: 100 Easy Chinese Suppers. Ebury Publishing. ISBN 978-1-4464-1725-6.
^"叻沙 - Wiktionary". Retrieved 4 January 2023.
^"叻沙 - Wiktionary". Retrieved 4 January 2023.
^"Curry Mee (Curry Laksa)". Rasa Malaysia. Retrieved March 30, 2021.
alternate name used for currymee, a similar coconut soup noodle dish widely popular within the region which is sometimes known as curry laksa. The most common...
Hokkien mee, literally "Fujian noodles", is a series of related Southeast Asian dishes that have their origins in the cuisine of China's Fujian (Hokkien)...
Mee ka tee (Lao: ໝີ່ກະທິ), also known as mee ka tee Lao, mee ka tee Vientiane, Laotian pork curry noodle soup, mee kati, mee kathi or mee gati, is a Laotian...
stir-fried with noodles or vegetables. CurryMee (Chinese : 咖喱麵). A bowl of thin yellow noodles mixed with bihun in a spicy curry soup enriched with coconut milk...
February 2006). Curry: A Tale of Cooks and Conquerors. Oxford University Press. p. 27. ISBN 978-0-19-988381-3. Dhillon, Kris (2013). The New Curry Secret. Little...
Jyutping: wan4 tan1 min6; Cantonese Yale: wàhn tān mihn, also called wantan mee or wantan mein) is a noodle dish of Cantonese origin. Wonton noodles were...
in the Malaysian Indian version is served with curry, such as chicken curry, fish curry or lamb curry. Moreover, Malaysian Indians also serve a rendition...
sauce-flavored variation. In Muroran, many ramen restaurants offer Muroran curry ramen. Kitakata ramen is known for its rather thick, flat, curly noodles...
Chinese noodle dish Char kway teow – Southeast Asian rice noodle dish CurryMee – Southeast Asian noodle dishPages displaying short descriptions of redirect...
Mee Bandung Muar, or simply mee bandung, is a traditional Malaysian cuisine which originated in Muar, Johor, Malaysia. The word bandung in its name is...
Ipoh. Dry currymee (Chinese : 干捞咖喱面) – blanched noodles tossed with soy sauce, then subsequently poured on with some curry gravy. Dry currymee is usually...
patties and eaten together with mee soto. Curry puff, also known as epok-epok, a flaky pastry usually stuffed with curry chicken, potato cubes, and a slice...
chicken rice is served shaped into balls. CurryMee (A bowl of thin yellow noodles mixed with bihun in a spicy curry soup enriched with coconut milk, and topped...
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