Cumberland sauce is a savoury sauce of English origin, made with redcurrant jelly, mustard, pepper and salt, blanched orange peel, and port wine. The food writer Elizabeth David described it as "the best of all sauces for cold meat".[1] It is thought to be of 19th-century origin. Among the conjectural reasons for its name are honouring a Duke of Cumberland or alternatively reflecting the county of its origin.
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Cumberlandsauce is a savoury sauce of English origin, made with redcurrant jelly, mustard, pepper and salt, blanched orange peel, and port wine. The...
Avocado sauce – Sauce prepared using avocado as a primary ingredient Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment Bread sauce –...
sauce – Sauce used as a marinade, basting, topping, or condiment Béarnaise sauce – Sauce made of clarified butter and egg yolk Béchamel sauce – Sauce...
Britain. The sauce is also a popular accompaniment to all types of game. It is very similar, if somewhat simpler than Cumberland and Oxford sauces that have...
baking. Often, it is served with mashed potatoes (when warm), or with Cumberlandsauce (when cold). The Belgian version of meatloaf is called vleesbrood (meatbread);...
York, Yorkshire Sauces and condiments Branston Pickle — the village of Branston, Staffordshire Crème anglaise — England Cumberlandsauce — the historic...
butterfat. List of dessert sauces Black, William. (2005). The Land that Thyme Forgot. Bantam. ISBN 0-593-05362-1. p. 350 "Cumberland rum butter". Independent...
continent and features local produce including Cumberland sausage, Cumberlandsauce, Farmhouse Cheese and Cumberland Mustard.[citation needed] In 2012, Fair...
HP Sauce is a British brown sauce the main ingredients of which are tomatoes and tamarind extract. It was named after London's Houses of Parliament. After...
white sauce, the pea and apple varieties, Coburg Soup (brussels sprouts and smoked bacon) and probably Albert Pudding. Poularde Albufera, Albufera Sauce –...
and ample butter, it melts and emulsifies to form a smooth, rich cheese sauce coating the noodles. Originated in Rome in the early 20th century, it is...
meal and a sauce worth bottling for the grocery buying public. The team with the most votes wins People’s Choice and will have their sauce produced, packaged...
Cumberland sausage is a pork sausage that originated in the historic county of Cumberland, England, ceremonially part of Cumbria. It is traditionally...
consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was created by cooks...
Mint sauce is a green sauce popular in the United Kingdom, made from finely chopped spearmint leaves soaked in vinegar, and a small amount of sugar. It...
(soup) Cumberland currant and apple pasties Cumberland pie Cumberland sand cake Cumberland spare rib pie and sweet lamb pie Cumberland sausage Cumberland sauce...
gravy). Based on current understanding of what a gravy is at its core (a sauce made from meat drippings combined with a thickening agent), one of the earliest...
with a little vinegar put thereto, is commonly used among the Germans for sauce to eat fish with and such like meats as we do mustard. The word horseradish...
Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill...
béchamel sauce and cheese, usually cheddar. The name is a reference to the American dish chicken parmesan, which is made with tomato sauce and mozzarella...
Cumberland rum nicky is a sweet shortcrust pastry tart or pie, commonly filled with dates and stem ginger, flavoured with rum, and sweetened with brown...
places, notably Edinburgh, 'sauce' (as in 'salt and sauce') is more traditional than vinegar—with 'sauce' meaning a brown sauce. In England, a portion of...
pudding, stuffing, gravy, and condiments such as apple sauce, mint sauce, or redcurrant sauce. A wide range of vegetables can be served as part of a roast...
Midlands) the Yorkshire pudding can be eaten as a dessert, with a sweet sauce called raspberry vinegar. The 18th-century cookery writer Hannah Glasse...
sponge cake made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. It is considered...
company was also the first to package soy sauce and other single serving condiments. After the Cumberland Packing Corporation was on a financially successful...
The crab meat is normally served with Marie Rose sauce- or occasionally mayonnaise or tartar sauce- brown bread, salad, and lemon slices. Variations...
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