Lorighittas ("small rings" in Sardinian[1]) are a type of pasta typical of the village of Morgongiori at the foot of Monte Arci in Sardinia.[2] They are recognized as a traditional food and thus carry the P.A.T. label in Italy.[3]
They are typically seasoned with free-range chicken and tomato sauce or with simple tomato sauce.[4]
^Grammatica e vocabolario dei dialetti sardi. Archivio fotografico sardo. 2002. p. 295.
^"Le "Lorighittas"". www.morgongiori.eu (in Italian). Retrieved 2018-08-09.
^"Sedicesima revisione elenco nazionale prodotti agroalimentari tradizionali". Ministry of agricultural policy, forests and tourism. 21 January 2016. Retrieved 9 August 2018.
^"Lorighittas, la pasta sarda artigianale fatta dalle donne". La Cucina Italiana (in Italian). 2019-02-15. Retrieved 2022-06-14.
Lorighittas ("small rings" in Sardinian) are a type of pasta typical of the village of Morgongiori at the foot of Monte Arci in Sardinia. They are recognized...
ISBN 0-02-861010-5. OCLC 64396558. Hildebrand & Kenedy 2011, p. 130. "Le "Lorighittas"". www.morgongiori.eu (in Italian). Retrieved 7 August 2018. Grammatica...
demonstrate three types of pasta for the chefs: capunti in a tomato sauce; lorighittas in a herb butter sauce; and trofie in a pesto sauce. The judges also...
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and mint, or with a filling based on potato, fresh cheese and mint; lorighittas pasta prepared since ancient times in Morgongiori, a small town in the...
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