The cuisine of North Dakota differs from average Midwestern cuisine in a number of ways.[how?] Though much of the Midwest has strong German influences, North Dakota also has a strong influence from Norway as well as the many ethnic Germans from Russia[1] who settled there. There is also a strong Native American influence on the cuisine of North Dakota.[2][3] Plants used as food by Native Americans are described in the North Dakota Ethnobotany database.[4]
As in the Midwest as a whole, meals are typically served in a smorgasbord format rather than as courses.[5]
Churches throughout the state commonly host annual fellowship dinners open to the community. Perhaps one of the largest authentic Norwegian dinners is the annual lutefisk dinner hosted by the First Lutheran Church, Williston, North Dakota, every February.
The largest Scandinavian Festival in North America is the annual Norsk Høstfest held every October, in Minot, North Dakota. This five-day cultural event features Scandinavian dishes (Norway, Sweden, Denmark, Finland and Iceland), but does accommodate those who are not fond of lutefisk by providing many other choices of ethnic foods.[6]
^Kloberdanz, Timothy J. "The German-Russians in North Dakota a Brief History". Germans From Russia Heritage Collection. North Dakota State University Libraries. Archived from the original on 31 December 2012. Retrieved 12 January 2013.
^McMerty, Sandy. "Foods of North Dakota". Thoughts From a North Dakota Ambassador. Blog at WordPress.com. Retrieved 12 January 2013.
^North Dakota Guide. "Prairie Plates". North Dakota Food. Interactive Internet Websites, Inc. Archived from the original on 13 March 2010. Retrieved 12 January 2013.
^"North Dakota Ethnobotany Database". Archived from the original on 2019-09-16. Retrieved 2018-12-04.
^Culinary Encyclopedia. "North Dakota Food". Culinary Encyclopedia by ifood.tv. Future Today Inc. Archived from the original on 4 June 2013. Retrieved 12 January 2013.
^Helseth, Candi. "Three decades of Hostfest!". North Dakota Horizons Fall 2006. Clearwater Communications. Archived from the original on 2 April 2015. Retrieved 12 January 2013.
and 27 Related for: Cuisine of North Dakota information
describe the Dakota Territory, and is still used for the collective heritage, culture, geography, fauna, sociology, economy, and cuisineof the two states...
an addition to the cuisineofNorthDakota. This dish is popular among the many German-Russian immigrant families ofNorthDakota. The dish is particularly...
Mexican cuisine Tex-Mex cuisine Tlingit cuisine Midwestern American cuisineCuisineof Chicago CuisineofNorthDakotaCuisineof Omaha Cuisineof St. Louis...
history ofNorthDakota Culture ofNorthDakotaCuisineofNorthDakota LGBT history in NorthDakota Museums in NorthDakota Religion in NorthDakota Episcopal...
NorthDakota ( /dəˈkoʊtə/ də-KOH-tə) is a landlocked U.S. state in the Upper Midwest, named after the indigenous Dakota Sioux. It is bordered by the Canadian...
eastern third of NorthDakota, and therefore plays a stronger role in local cuisine in those parts of the state. German-Russian cuisine is primarily influenced...
cultural diversity. Cuisineof Chicago CuisineofNorthDakotaCuisineof Omaha Cuisineof St. Louis Northeastern American cuisinesCuisineof New England comprises...
German cuisine, with heavy Native American (particularly Ojibwe and Dakota) influences. Other European cuisines that influenced Minnesota cuisine include...
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun–Acadians who were deported...
This is a list of townships in NorthDakota, based on United States Geological Survey and U.S. Census data as of 2010. Contents A B C D E F G H I J K...
Glorified rice is a dessert salad popular in the Midwestern cuisine served in Minnesota and other states in the Upper Midwest, United States and other...
particularly Montana, NorthDakota, South Dakota, Indiana, Minnesota, and Wisconsin. Kuchen was introduced into Chilean cuisine when German immigrants...
significantly from the cuisinesof Central, Northern and Eastern Europe, and Native North America. Michigan is a leading grower of fruit in the U.S., including...
Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts of the United States, influencing...
Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern...
Upper Midwest region of the United States, where it remains popular, particularly in Minnesota, South Dakota, Wisconsin, NorthDakota, and eastern Montana...
Appalachian cuisine is a style ofcuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States. It is...
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans...
NorthDakota is the forty-second richest state in the United States of America, with a per capita income of $17,769 (2000). Note: Data is from the 2010...
cuisine has been influenced by French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, among other food cultures. One of...
The cuisineof Ohio is part of the broader regional cuisineof the Midwestern United States. This region was rich in natural resources including wild turkeys...
Indigenous cuisineof the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain...
The cuisineof Wisconsin is a type of Midwestern cuisine found throughout the state of Wisconsin in the United States of America. Known as "America's Dairyland"...
The cuisineof Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands...