Cuisine of Ohio information

The cuisine of Ohio is part of the broader regional cuisine of the Midwestern United States. This region was rich in natural resources including wild turkeys...

pizza Cuisine of Cincinnati Cuisine of Michigan Cuisine of Minnesota Iron Range cuisine Cuisine of Ohio Cuisine of Omaha Cuisine of St. Louis Cuisine of Wisconsin...

African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native...

There is a list of dishes found in African cuisine, a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the...

The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous...

Eastern Kentucky, Western Pennsylvania, Western Maryland, and Appalachian Ohio. In West Virginia it is nearly ubiquitous, particularly in convenience stores...

Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates...

Ohio. It consists of a link of kielbasa sausage placed in a bun, and covered with a layer of french fries, a layer of barbecue sauce and a layer of coleslaw...

September 9, 2016. James McCann. Stirring the pot: a history of African cuisine, p132. Ohio University Press, 2009ISBN 0-89680-272-8 "The Hirshon Malian...

known as Serbian fried chicken, is a style of fried chicken native to the city of Barberton in Summit County, Ohio. It is a distinctive Serbian-American style...

seat of Hamilton County, Ohio, United States. Settled in 1788, the city is located in the northern side of the confluence of the Licking and Ohio rivers...

1957 at Amster's Bagel Bakery (now closed) in South Euclid, a suburb of Cleveland, Ohio. It was not until May 26, 1970, when Amster Pizza Bagel, Inc. submitted...

Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts of the United States, influencing...

American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans...

Zambian cuisine offers a range of dishes, which primarily features nshima, a staple thick porridge crafted from maize flour, locally known as mealie meal...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands...

City of Cleveland, is a city in the U.S. state of Ohio and the county seat of Cuyahoga County. Located in Northeast Ohio along the southern shore of Lake...

entreés, and panini. The headquarters of Lean Cuisine in the United States is located in Solon, Ohio, a suburb of Cleveland. In February 2023, Nestle Canada...

This is a list of cuisines of the Americas. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific...

cuisine has been influenced by French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, among other food cultures. One of...

Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun–Acadians who were deported...

cuisine, Soul food, Jamaican cuisine, Puerto Rican cuisine, Haitian cuisine, Bahamian cuisine, Jewish cuisine, and Asian cuisine. Floribbean-style cooking...

History of Ohio State Buckeyes football History of Ohio Wesleyan University Ohio Academy of History Cuisine of Ohio Museums in Ohio Religion in Ohio Episcopal...

Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have...

Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States. It is...

Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern...