Known as The Garden of Wales,[1] Carmarthenshire is a county of rich, fertile farmland and productive seas and estuaries, that give it a range of foods that motivate many home cooks and restaurateurs.[2] There is a local tradition in brewing, milling, gathering shellfish from the coasts and meat production.[3] Carmarthenshire has been described by The Daily Telegraph as a "worthwhile destination for foodies" with the county having a modest matter of fact excellence.[4] Carmarthenshire has ambitions to become the premier food-producing county of Wales, based on its strong reputation for first-class products.[5] and Carmarthenshire County Council produces its own on-line and hard-copy recipe book called Taste from Carmarthenshire, for those interested in learning more about the county's cuisine.[6]
^"Penbontpren". Archived from the original on 2008-07-06. Retrieved 2010-08-10. Retrieved 7 August 2010
^Pressdee, C., ‘Colin Pressdee's Welsh Coastal Cookery, BBC Books, 1995, ISBN 0-563-37136-6
^Cite error: The named reference GDavies was invoked but never defined (see the help page).
^"Carmarthenshire". www.telegraph.co.uk. 9 September 2009. Retrieved 7 August 2010.
^"Carmarthenshire's Thriving Food Industry On Show". Archived from the original on 2011-07-07. Retrieved 2010-08-10. Retrieved 7 August 2010
^view.vcab.com http://view.vcab.com/?vcabid=eglSrenrSgecln. Retrieved 7 July 2010. {{cite web}}: Missing or empty |title= (help)[title missing]
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