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Peperoni cruschi, a variety of dry pepper typical of Lucanical cuisine
The cuisine of Basilicata, or Lucanian cuisine, is the cuisine of the Basilicata region of Italy. It is mainly based on the use of pork and sheep meat, legumes, cereals and vegetables, with the addition of aromas such as hot peppers, powdered raw peppers and horseradish. The local gastronomy is, for historical-cultural reasons, typically peasant, based on simple recipes and on the culture of reuse, in particular of meat and bread.[1]
Some dishes have undergone variations and enrichments in modern times, losing the connotations of "poor" cooking which characterized them in the past. The most ancient manuscript available about Lucanian cooking dates back to 1524, by Antonio Camuria from Lagonegro, cook at the service of the Carafa family.[2][3]
^Accademia italiana della cucina. "La cucina del riuso" (PDF). p. 272. Retrieved 18 September 2020. {{cite magazine}}: Cite magazine requires |magazine= (help)
^"Piatti lucani nel Rinascimento. Così si mangiava nel 1524". lagazzettadelmezzogiorno.it.
^"A tavola nel 1524. Il cuoco di Lagonegro Antonio Camuria sbarca a Potenza". ecodibasilicata.it.
and 25 Related for: Cuisine of Basilicata information
Basilicata (UK: /bəˌsɪlɪˈkɑːtə/, US: /-ˌzɪl-/, Italian: [baziliˈkaːta]), also known by its ancient name Lucania (/luːˈkeɪniə/, US also /luːˈkɑːnjə/, Italian:...
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decorative and possibly poisonous plant before it was adopted into Italian cuisine. It might have become popular as a food long before the cookbooks attest...
a typical dish in southern Italian cuisine, especially in Campania, Basilicata, and Apulia regions. It is made of stale bread, onions, tomatoes, peppers...
Italy portal Food portal Cuisine of Basilicata Arbëreshë cuisine List of pasta List of pasta dishes "Basilicata, Rock Hard And Still Untamed". nytimes...
the Basilicata region of Italy. The name comes from rafano, the main ingredient of the dish, which means 'horseradish' in Italian. It is a kind of baked...
cruschi at Wikimedia Commons Italy portal Food portal CuisineofBasilicata List of pasta List of pasta dishes "Cavatelli pasta with peperoni cruschi (Senise...
made in the Emilia-Romagna, Veneto, Lombardy, Apulia, Basilicata, Sardinia and Marche regions of Italy. Although it may be used as a basis to make sweet...
dish based on breadcrumbs, particularly common in the Basilicata, Calabria and Sicily regions of Italy. Compared to other pasta recipes, it is considered...
(lit. 'bell pepper of Senise') is a variety of bell pepper typical of Senise, a town in the province of Potenza. It is a cultivar of Capsicum annuum sweet...
Orecchiette alla materana is a pasta dish typical of the comune (municipality) of Matera, Basilicata. It is made with fresh orecchiette pasta, tomatoes...
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This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as...
agroalimentare tradizionale by the Italian Ministry of Agricultural, Food, and Forestry Policies: Capocollo della Basilicata; Capocollo del Lazio; Capocollo di Martina...
Lucanica di Picerno, produced in Basilicata (whose territory was part of the ancient Lucania). Italy portal Food portal List of smoked foods Luganega Jenkins...
cruschi, an Italian pasta dish from Basilicata, defined a true representative of cucina povera ('the cuisineof the poor'). Pasta e fagioli, a traditional...
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has also spread in nearby regions such as Calabria and Basilicata (respectively, in the area of Catanzaro and Potenza). Scialatiello (singular for scialatielli)...
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flower of red hot bangi pepper, Malaysia A small but very hot Capsicum in Malaysia Peperoni cruschi, dried and crispy Capsicum from Basilicata Capsicum...
spices then made into patties and fried, falafel. As an important part of Indian cuisine, it is used in salads, soups and stews, and curry, in chana masala...
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