Vincotto is a dark, sweet, thick paste produced in rural areas of Italy. It is made by the slow cooking and reduction over many hours of non-fermented grape must until it has been reduced to about one-fifth of its original volume and the sugars present have caramelized. It can be made from a number of varieties of local red wine grapes, including Primitivo, Negroamaro and Malvasia Nera, and before the grapes are picked they are allowed to wither naturally on the vine for about thirty days. In Roman times it was known as sapa in Latin and epsima in Greek, the same names that are often used for it in Italy and Cyprus, respectively, today.[1]
The paste is made in the Emilia-Romagna, Veneto, Lombardy, Apulia, Basilicata, Sardinia and Marche regions of Italy.
Vincotto is a dark, sweet, thick paste produced in rural areas of Italy. It is made by the slow cooking and reduction over many hours of non-fermented...
have set down a specification for the method of production of vino cotto. Vincotto, typically from Basilicata and Apulia regions, also starts as a cooked...
southern Italian regions such as Calabria call the syrup vino cotto or vincotto, the Marche regions and Puglia/Apulia call it sapa. It is known throughout...
flavour, and a richer colour than golden syrup. Vincotto – in Salento, in the heel of Italy, vincotto is produced from the slow reduction together of...
boiling down must, the grape mush left over from making wine. Salmoriglio Vincotto Acar Bawang goreng Colo-colo Dabu-dabu Kecap asin Kecap manis Krupuk Amplang...
Palapa Plum sauce Rainbow sauce Reduction (cooking) Sweet chili sauce Vincotto Vinegar Dickson Wright, Clarissa (2011) A History of English Food. Random...
descriptions of redirect targets Sugo alla puttanesca – Neapolitan pasta dish Vincotto – Italian dessert paste Sauces in Jamaican cuisine include: Jerk sauce –...
shape; the dough is then deep-fried, dried, and soaked in either lukewarm vincotto or honey. Muscisca – bacon or boneless meat from sheep or goat (and in...
from Switzerland, concentrated apple sauce Vino cotto from Central Italy Vincotto from Northern Italy This disambiguation page lists articles associated...
round and flat tart of straw yellow color, filled with a preparation of vincotto, orange peels and other characteristic aromas, according to the place of...
shape; the dough is then deep-fried, dried, and soaked in either lukewarm vincotto or honey. In the area of Brindisi are produced Aleatico di Puglia Doc,...
wheat mixed with pomegranate grains and chopped walnuts and seasoned with vincotto) has the original name musc'tagl ' , perhaps from the French mouche taille...
are the marzipan castagnelle, the carteddate and the purciddi with the vincotto obtained from cooking figs, the Easter scarcedde with boiled eggs in the...
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