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Pasta mollicata
Pasta mollicata in Matera, Basilicata, Italy
Course
Primo (Italian pasta course)
Place of origin
Italy
Region or state
Basilicata
Calabria
Sicily
Main ingredients
Pasta, onions, breadcrumbs
Variations
Fresh leeks, chopped nuts, fresh mushrooms
Media: Pasta mollicata
Pasta mollicata is a pasta dish based on breadcrumbs, particularly common in the Basilicata, Calabria and Sicily regions of Italy. Compared to other pasta recipes, it is considered a "poor dish" because it is not prepared with many ingredients.
Pastamollicata is a pasta dish based on breadcrumbs, particularly common in the Basilicata, Calabria and Sicily regions of Italy. Compared to other pasta...
cozze, pasta e lenticchie, pasta e patate, pasta e piselli, pasta e zucca, pasta in bianco, pastamollicata, pasta 'ncasciata Pastina in brodo Penne al baffo...
'pasta in broth'). The various kinds of pasta are categorized as: pasta secca (dried pasta), pasta fresca (fresh pasta), pasta all’uovo (egg pasta),...
povera ('the cuisine of the poor'). Pasta e fagioli, a traditional Italian pasta soup Pastamollicata, Italian pasta dish from southern Italy, especially...
meat and seasoned with grated horseradish. Pastamollicata: known in dialect as pasta ammuddicata or pasta ca muddica, is present in many culinary traditions...
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