Acquasale or cialledda is a typical dish in southern Italian cuisine, especially in Basilicata, Campania and Apulia regions. It is made with stale bread...
relevant ingredient are pasta con i peperoni cruschi, baccalà alla lucana, acquasale and pane cotto. It is also used as a powder flavour to enrich meat, legumes...
artificial foods, having been of importance since the dawn of agriculture. Acquasale – Southern Italian dish Bagel and cream cheese – Common food pairing in...
peperoni cruschi and tumact me tulez, and main courses such as rafanata, acquasale. Pastizz and falagone are common street foods. Basilicata is best known...
in fricandò, vitello tonnato Zampina Zampone Modena Acciughe al verde Acquasale Caponata – a Sicilian aubergine (eggplant) dish consisting of a cooked...
such as pasta con i peperoni cruschi, baccalà alla Lucana (salt cod) and acquasale. A very used aromatic element is horseradish, defined by people from Basilicata...