Criollo is a grateable Mexican cheese similar to Munster cheese. It is a specialty of the region around Taxco, Guerrero.[1] It is one of the few yellow cheeses made in Mexico.[2]
^Karen Hursh Graber. "Queso Mexicano: A Guide to Mexican Cheese".
^"Guide to Mexican Cheeses". Gourmet Sleuth. Archived from the original on 2007-10-15. Retrieved 2007-10-15.
Criollo is a grateable Mexican cheese similar to Munster cheese. It is a specialty of the region around Taxco, Guerrero. It is one of the few yellow cheeses...
avocado (Persea americana) as found in Mexico Criollo cheese, a Mexican grating cheeseCriollo (cocoa bean), a cocoa bean cultivar from Chuao, Venezuela...
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of thousands...
Venezuelan Criollo or Criollo Limonero, are a landrace breed of Bos taurus that have adapted over the past 400 years to the tropical dry forests of Zulia...
plum and bean tamales, and a drink called berta (honey margarita). Criollocheese is a local specialty. Basketball is the most popular sport in Taxco...
cows’ milk cheese with bits of jalapeño chili pepper served cold or melted in quesadillas. Queso criollo is a semifirm pale yellow cheese that is a specialty...
Cuba's ice cream and cheese industries, Fidel Castro began working on creating a milk industry. Cuba had previously only had Criollo and Zebu cattle, two...
sweet-milk pear (pera de leche) and criollo peach (durazno criollo). The cream sauce usually has milk, double cream, fresh cheese, sherry and walnut. The walnuts...
simply toasted corn, followed by taco in 1967, and the now-ubiquitous nacho cheese in 1972. Now, the chips are available worldwide in a wide variety of flavors...
Dominican Republic (mangú), Haiti (tomtom) and Puerto Rico (mofongo and funche criollo); this also most likely includes Colombia (cayeye), Ecuador (bolón), Costa...
serving of saturated fat sources, including margarine, butter, egg, yogurt, cheese, or processed meats, with an equivalent amount of avocado. Wikibooks Cookbook...
edible flowers, vegetables like huauzontle and papaloquelite, or small criollo avocados, whose skin is edible. Chocolate originated in Mexico and was...
Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese. Aborrajado Chifle Fried plantain Mofongo Patacón Tostones Tajada About...
They are customary in most typical meals, such as the Venezuelan pabellón criollo. The host or waiter may also offer them as barandas (guard rails), in common...
cumin. In Venezuela it is often served as part of a dish called "pabellón criollo," which includes rice, black beans, and fried plantains. Carne mechada...
bistec empanado or empanada. It is sometimes eaten with slices of lime or criollo lemon on the side to squirt on top. In Mexico, thinly sliced meat, breaded...
the Spanish during the colonial period. This led to cultural blending of criollos (gauchos and early Spanish settlers), Indigenous, and sub-Saharan African...
Mission burrito can be made with stewed and shredded beef (machaca) Pabellón criollo is a shredded beef stew served with a plate of rice and black beans that...
which means 'friend' or 'ally'. In colonial Texas, the term "Creole" (criollo) distinguished old-world Africans and Europeans from their descendants...
the ancestors of the Puerto Rican people: the indigenous Taínos, Spanish Criollos and sub-Saharan African slaves. As a territory of the United States, the...
pandebono (a delicious cheese bread made with yucca dough), and aborrajados (sweet, ripe fried plantains filled with cheese and served with guava paste)...
condiment Bread sauce – Sauce made with milk and bread crumbs Cheese sauce – Sauce made with cheese Cocktail sauce – Condiment served usually with seafoods...
Yawarlukru Llapingacho (pictured top) with chorizo Locro Salprieta Ají criollo Curtido de cebolla y tomate – a pickled onion and tomato salsa Canelazo...
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