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Cookbook: Mofongo
Media: Mofongo
Mofongo (Spanish pronunciation:[moˈfoŋɡo]) is a dish from Puerto Rico with plantains as its main ingredient.[1] Plantains are picked green, cut into pieces and typically fried but can be boiled or roasted, then mashed with salt, garlic, broth, and olive oil in a wooden pilón (mortar and pestle).[2][3] The goal is to produce a tight ball of mashed plantains that will absorb the attending condiments and have either pork cracklings (chicharrón) or bits of bacon inside. It is traditionally served with fried meat and chicken broth soup.[4] Particular flavors result from variations that include vegetables, chicken, shrimp, beef, or octopus packed inside or around the plantain orb.
^Torres, A. (2006). Latinos in New England (in Spanish). Temple University Press. p. 106. ISBN 978-1-59213-418-2. Retrieved 12 November 2019.
^Carballo, Viviana (January 19, 2005). "Gusto! ; Plantains Carry Deep Roots of Tradition in Mofongo". Special to the Sentinel. Orlando Sentinel. Retrieved December 16, 2015.
^Cordero Malavé, Deborah (2010). Plantain Hybrids: Fresh Market and Processing Characteristics. Mayaguez, PR: University of Puerto Rico , Mayaguez Campus. pp. 9, 41.
^Antonio Benítez Rojo (1996). The Repeating: The Caribbean and the Postmodern Perspective. James E. Maraniss (translation). Duke University Press. p. 97. ISBN 0-8223-1865-2.
Mofongo (Spanish pronunciation: [moˈfoŋɡo]) is a dish from Puerto Rico with plantains as its main ingredient. Plantains are picked green, cut into pieces...
the mushier Caribbean and West African fufús, mofongo is generally firmer and crustier. To prepare mofongo, green plantains are deep-fried once unlike twice...
cheese, avocado and fried egg on top.[citation needed] In Puerto Rico, mofongo is made by mashing fried plantains in a mortar with chicharrón or bacon...
dishes between these countries on where it originated from. Dishes like mofongo and pasteles de hola originated from Puerto Rico, Moros y Cristianos and...
cut into small squares and fried until crunchy and added to recipes like mofongo and arroz blanco con tocino, "white rice and tocino". In Cuba, it can be...
is sometimes served with grated cheese. Aborrajado Chifle Fried plantain Mofongo Patacón Tostones Tajada About.com v t e v t e v t e v t e v t e v t e...
meat and poultry, seafood and shellfish, and fruits. Main dishes include mofongo, arroz con gandules, pasteles, and pig roast (or lechón). Beverages include...
peso. Food portal Chifle Fried plantain Jibarito List of banana dishes Mofongo Tajada "Patacón pisao • Periódico El Campesino – La voz del campo colombiano"...
often includes stuffing the turkey with bread, which can be mixed with mofongo or replaced entirely with it. The dish is called pavochon, which is a combination...
yellow, smash them between two plates and fry them again. Puerto Rico has mofongo, a dish consisting of fried and pounded plantains with chicharrón, spices...
with dried chile pods and garlic and oregano. Most famous is MENUDO or mofongo which is beef tripe and hominy and pig feet cooked the in a broth flavored...
influences the plantains are boiled or roasted and typically smashed with garlic. [citation needed] Mofongo Fufu Mangú Tacacho con cecina About.com v t e...
sauce may be served with meats, fish, tostones, viandas (root vegetables), mofongo or rice and beans. Food portal Ajilimójili Mojo "pique(homemadepuertoricanhotsauce)...
164. ISBN 978-0-452-28889-8. Papadopoulos, Lena (16 March 2019). "From Mofongos to Maltas, Here's Everything You Should Eat and Drink in Puerto Rico"....
where about 1 inch chunks are fried, lighty flattened and fried again. Mofongo de panapén fried breadfruit mashed with olive oil, garlic, broth, and chicharrón...
recipes that are typically of traditional Puerto Rican cuisine such as mofongo and pasteles. Valldejuli's cookbook was not only important to Puerto Ricans...
tamales), and potato salad. Turkey in Puerto Rico is often stuffed with mofongo. Cuban Americans traditionally serve the turkey alongside a small roasted...
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