Coutaric acid information

Coutaric acid
Names
	Preferred IUPAC name (2R,3R)-2-Hydroxy-3-{[(2E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxy}butanedioic acid
	Other names trans-coutaric acid; cis-coutaric acid; trans-p-Coumaroyltartaric acid; cis-p-coumaroyl-(+)-tartaric acid; trans-p-coumaroyl-(+)-tartaric acid; cis-Coumaroyl tartaric acidbr>trans-Coumaroyl tartaric acid
Identifiers
CAS Number	27174-07-8 ;
3D model (JSmol)	Interactive image;
ChEBI	CHEBI:77439 ;
ChemSpider	26325199 ;
PubChem CID	57517924;
UNII	K874CF6AHR ;
CompTox Dashboard (EPA)	DTXSID80726998 ;
	InChI InChI=1S/C13H12O8/c14-8-4-1-7(2-5-8)3-6-9(15)21-11(13(19)20)10(16)12(17)18/h1-6,10-11,14,16H,(H,17,18)(H,19,20)/b6-3+/t10-,11-/m1/s1 Key: INYJZRKTYXTZHP-NNPIPJJVSA-N ; InChI=1/C13H12O8/c14-8-4-1-7(2-5-8)3-6-9(15)21-11(13(19)20)10(16)12(17)18/h1-6,10-11,14,16H,(H,17,18)(H,19,20)/b6-3+/t10-,11-/m1/s1 Key: INYJZRKTYXTZHP-NNPIPJJVBX;
	SMILES c1cc(ccc1/C=C/C(=O)O[C@H]([C@H](C(=O)O)O)C(=O)O)O;
Properties
Chemical formula	C13H12O8
Molar mass	296.231 g·mol−1
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). verify (what is ?) Infobox references

Coutaric acid is a hydroxycinnamoyltartaric acid found in wine, pomace^[1] and grape.^[2] It is an ester formed from coumaric acid and tartaric acid.

^ Maier, T.; Sanzenbacher, S.; Kammerer, D. R.; Berardini, N.; Conrad, J. R.; Beifuss, U.; Carle, R.; Schieber, A. (2006). "Isolation of hydroxycinnamoyltartaric acids from grape pomace by high-speed counter-current chromatography". Journal of Chromatography A. 1128 (1–2): 61–67. doi:10.1016/j.chroma.2006.06.082. PMID 16860334.
^ Singleton, V. L.; Zaya, J.; Trousdale, E. K. (1986). "Caftaric and coutaric acids in fruit of Vitis". Phytochemistry. 25 (9): 2127. doi:10.1016/0031-9422(86)80078-4.

[1] Maier, T.; Sanzenbacher, S.; Kammerer, D. R.; Berardini, N.; Conrad, J. R.; Beifuss, U.; Carle, R.; Schieber, A. (2006). "Isolation of hydroxycinnamoyltartaric acids from grape pomace by high-speed counter-current chromatography". Journal of Chromatography A. 1128 (1–2): 61–67. doi:10.1016/j.chroma.2006.06.082. PMID 16860334.

[2] Singleton, V. L.; Zaya, J.; Trousdale, E. K. (1986). "Caftaric and coutaric acids in fruit of Vitis". Phytochemistry. 25 (9): 2127. doi:10.1016/0031-9422(86)80078-4.

Coutaric acid information

and 16 Related for: Coutaric acid information

Coutaric acid

Hydroxycinnamic acid

List of phytochemicals in food

Phytochemical

Betalain

Saponin

Polyphenol

Capsaicin

Phenolic content in wine

Dietary fiber

C13H12O8

Naturally occurring phenols

Phytosterol

Phytosteroid

Arame

Dictionary of natural phenols and polyphenols molecular formulas

Names

Preferred IUPAC name (2R,3R)-2-Hydroxy-3-{[(2E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxy}butanedioic acid
Other names trans-coutaric acid cis-coutaric acid trans-p-Coumaroyltartaric acid cis-p-coumaroyl-(+)-tartaric acid trans-p-coumaroyl-(+)-tartaric acid cis-Coumaroyl tartaric acidbr>trans-Coumaroyl tartaric acid
Identifiers
CAS Number	27174-07-8^Y
3D model (JSmol)	Interactive image
ChEBI	CHEBI:77439^N
ChemSpider	26325199^N
PubChem CID	57517924
UNII	K874CF6AHR^Y
CompTox Dashboard (EPA)	DTXSID80726998
InChI InChI=1S/C13H12O8/c14-8-4-1-7(2-5-8)3-6-9(15)21-11(13(19)20)10(16)12(17)18/h1-6,10-11,14,16H,(H,17,18)(H,19,20)/b6-3+/t10-,11-/m1/s1^N Key: INYJZRKTYXTZHP-NNPIPJJVSA-N^N InChI=1/C13H12O8/c14-8-4-1-7(2-5-8)3-6-9(15)21-11(13(19)20)10(16)12(17)18/h1-6,10-11,14,16H,(H,17,18)(H,19,20)/b6-3+/t10-,11-/m1/s1 Key: INYJZRKTYXTZHP-NNPIPJJVBX
SMILES c1cc(ccc1/C=C/C(=O)O[C@H]([C@H](C(=O)O)O)C(=O)O)O
Properties
Chemical formula	C₁₃H₁₂O₈
Molar mass	296.231 g·mol⁻¹
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). N verify (what is ^YN ?) Infobox references