†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2]
Radicchio (/rəˈdɪkioʊ/rə-DIK-ee-oh or /rəˈdiːkioʊ/rə-DEE-kee-oh, Italian:[raˈdikkjo]), sometimes known as Italian chicory because of its common use in Italian cuisine, is a perennial cultivated form of leaf chicory (Cichorium intybus, Asteraceae). It is grown as a leaf vegetable and usually has colorful, white-veined red leaves that form a head. Radicchio has a bitter and spicy taste that mellows if it is grilled or roasted.
^United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28.
^National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)
Radicchio (/rəˈdɪkioʊ/ rə-DIK-ee-oh or /rəˈdiːkioʊ/ rə-DEE-kee-oh, Italian: [raˈdikkjo]), sometimes known as Italian chicory because of its common use...
varieties: Radicchio usually has variegated red or red and green leaves. Some only refer to the white-veined red-leaved type as radicchio, also known...
also known for being the original production area of Prosecco wine and radicchio, and is thought to have been the origin of the popular Italian dessert...
Cichorium intybus (also called chicory). Chicory includes types such as radicchio, puntarelle, and Belgian endive. There is considerable confusion between...
mustard greens, dandelion greens, frisée, mizuna, mâche (lamb's lettuce), radicchio, sorrel, or other fresh leaf vegetables. On July 10, 1924, in Paris, Philippe...
[citation needed] The cheese can be eaten grated with salads such as radicchio or rucola (rocket, arugula) and with spices and tomato on bruschetta....
with rabbit meat and porcini mushrooms) Agnolotti ripieni di salsiccia e radicchio Italy portal Food portal Piedmontese cuisine List of pasta List of dumplings...
Pizza di scarola Polpette di melanzane, polpettone di melanzane Radicchio al forno, radicchio alla piastra Rollatini Zucchine alla scapece Chestnut pie –...
It is grown for its leaves, when it is known as leaf chicory, endive, radicchio, Belgian endive, French endive, or witloof. Other varieties are grown...
rurale, CERAR, Paris, 1979. Angelo Ambrosi, Raffaele Panella, Giuseppe Radicchio, a cura di Enrico Degano, Storia e Destino dei Trulli di Alberobello -...
ISBN 978-0-02-604570-4. Brown, Alton. "Bacon Vinaigrette with Grilled Radicchio". Archived from the original on 13 February 2008. Retrieved 13 January...
a top breed of adult hogs. The aroma is delicate, sweet and fragrant. Radicchio rosso di Treviso (PGI) is a peculiar vegetable with a faintly bitter taste...
many different kinds of food, from vegetables, mushrooms, pumpkin or radicchio to seafood, pork meat or chicken livers. Bigoli (a typical Venetian fresh...
Sclerotinia minor (white mold) is a plant pathogen infecting Chicory, Radicchio, carrots, tomatoes, sunflowers, peanuts and lettuce. Steven T. Koike,...
usually used to enhance the filling of vegetables such as artichokes or radicchio. Food portal Italy portal Al forno Anelletti al forno Lasagne Pastitsio...
and inulin.[failed verification] Asparagus, fennel, red cabbage, and radicchio contain moderate amounts but may be eaten if the advised portion size...
(also known as 'Catalogna Lettuce') is a type of chicory, similar to radicchio. It can be eaten raw as a salad green (similar to a lettuce), or in sandwiches...
more of the following ingredients: rainbow trout, potatoes, sultanas, radicchio, lemons, Hula Hoops crisps, sorrel, peeled prawns, golden syrup and custard...
Saint-Tropez (France, 2008) Chioggia gives its name to a variety of beetroot, radicchio (Italian chicory), and pumpkin (Marina di Chioggia). A.C. Chioggia Sottomarina...
globe artichoke, asparagus, beetroot, chicory, dandelion leaves, leek, radicchio, the white part of spring onion, broccoli, brussels sprouts, cabbage,...
oi each dish: the zucchini flowers in the entrée were undercooked, the radicchio puree in the main lacked colour and they left off the hot caramel topping...
mushrooms, and hearts of celery. In Italy, speck is most often paired with radicchio as a topping for pizzas, or a condiment for pastas or risotto. This reflects...
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