Benguet coffee, also known as Benguet arabica, is a single-origin coffee varietal grown in the Cordillera highlands of the northern Philippines since the 19th century. It belongs to the species Coffea arabica, of the Typica variety. It is one of the main crops of farmers in the province of Benguet, which has a climate highly suitable for arabica cultivation.[1] Benguet coffee is listed in the Ark of Taste international catalogue of endangered heritage foods by the Slow Food movement.[2]
^"Arabica coffee, identified diseases in Mountain Province". SunStar Philippines. April 26, 2017.
^"Benguet Coffee". Slow Food Foundation for Biodiversity. Retrieved December 19, 2018.
Benguetcoffee, also known as Benguet arabica, is a single-origin coffee varietal grown in the Cordillera highlands of the northern Philippines since the...
He grew citrus trees, mabolo persimmon, chayote, and arabica coffee (probably from Benguet) which supposedly later became part of the crops of the local...
139 (1): 56–63. doi:10.1111/j.1601-5223.1999.01690.x. PMID 14641474. "BenguetCoffee". Slow Food Foundation for Biodiversity. Archived from the original...
unique, authentic and traditional appeal. Benguetcoffee Sagada coffee Sulu coffee Tsokolate "Barako Coffee". Slow Food Foundation for Biodiversity. Retrieved...
Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian...
(October 15, 2018). "Harvest season nears, but Benguetcoffee farmers worry about Ompong's effects". GMA News. Retrieved May 7, 2023. Coffee portal v t e...
The history of coffee dates back to centuries of old oral tradition in modern-day Somalia, Ethiopia and Yemen. It was already known in Mecca in the 15th...
the coffee is termed espresso while slow-brewed coffees are generally termed brewed coffee. While all coffee drinks are based on either coffee or espresso...
Coffee is a beverage brewed from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily...
rise of the second wave of coffee culture is generally attributed to Starbucks, which introduced a wider variety of coffee experiences. Starbucks serves...
coffee often reflect the method used, such as drip-brewed coffee, or, somewhat inaccurately, filtered coffee in general. Manually brewed drip coffee is...
A coffee bean is a seed from the Coffea plant and the source for coffee. It is the pip inside the red or purple fruit. This fruit is often referred to...
Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee normally (i.e. carafe, French press, etc.) and then serving it...
A coffee filter is a filter used for various coffee brewing methods including but not limited to drip coffee filtering. Filters made of paper (disposable)...
Blue Mountain Coffee or Jamaica Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica. The coffee was introduced...
Coffee preparation is the process of turning coffee beans into liquid coffee. While the particular steps vary with the type of coffee and with the raw...
Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate coffee. Coffee substitutes can be used for medical, economic...
Mindanao. The Kalinga coffee known for its organic production is also rapidly gaining popularity. Highlands coffee, or Benguetcoffee, is a blend of Robusta...
Instant coffee is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to coffee solids...
Irish coffee (Irish: caife Gaelach) is a caffeinated alcoholic drink consisting of Irish whiskey, hot coffee and sugar, which has been stirred and topped...
Cold brew coffee, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended...
A coffeemaker, coffee maker or coffee machine is a cooking appliance used to brew coffee. While there are many different types of coffeemakers, the two...
Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between...
India's coffee), followed by Kerala with 21% and Tamil Nadu (5% of overall production with 8,200 tonnes). Indian coffee is said to be the finest coffee grown...
Indonesia was the fourth-largest producer of coffee in the world in 2014. Coffee cultivation in Indonesia began in the late 1600s and early 1700s, in...
coffee can refer to any of a number of different kinds of coffees or coffee substitutes worldwide. In many English-speaking countries, "white coffee"...
and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor various beverages and products. The fruits, like...
Global Information