Coconut production plays an important role in the national economy of the Philippines. According to figures published in December 2009 by the Food and Agriculture Organization of the United Nations, the Philippines is the world's second largest producer of coconuts, producing 19,500,000 tonnes in 2009.[1] Production in the Philippines is generally concentrated in medium-sized farms.[2]
According to 2019 Philippine Statistics Authority data, coconut farmers earn an average daily wage of PHP338.72.[3] According to farmers group Kilusan Para sa Tunay na Repormang Agraryo at Katarungang Panlipunan, coconut farmers are among the poorest farmers in the agricultural sector.[4]
The Philippines is the world's top producer and exporter of virgin coconut oil.[5][6]
^
Food And Agriculture Organization of the United Nations: Economic And Social Department: The Statistical Division
^Hayami, Yūjirō; Quisumbing, Maria Agnes R.; Adriano, Lourdes S. (1990). Toward an alternative land reform paradigm: a Philippine perspective. Ateneo de Manila University Press. p. 108. ISBN 978-971-11-3096-1. Retrieved 15 November 2011.
^"Farm workers are paid an average daily wage of PhP 331.10 in 2019; CALABARZON farm workers are the highest paid while Central Visayas farm workers are the lowest paid | Philippine Statistics Authority | Republic of the Philippines". Philippine Statistics Authority. August 28, 2020. Retrieved 2024-01-27.
^Canivel, Roy Stephen C. (19 January 2021). "Coconut, calamansi producers urged to export to EFTA countries". Philippine Daily Inquirer. Retrieved 4 April 2021.
^"Information Sheet on Coconut" (PDF). Food and Agriculture Organization of the United Nations. United Nations. 2001. Archived from the original (PDF) on 20 September 2018. Retrieved 4 April 2021.
and 27 Related for: Coconut production in the Philippines information
countries by coconutproduction from the years 2017 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. The estimated...
ProductioninthePhilippines is generally concentrated in medium-sized farms. There are 3.5 million hectares dedicated to coconutproductioninthe Philippines...
the Philippines for coconut plantations that harvest coconut sap (not fruits) for coconut vinegar and palm wine production. In other areas, like in Papua...
marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through theproduction of microbial...
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to...
the local name of the phenotype inthePhilippines, meaning "characterized by being full", a reference to the way the endosperm in macapuno coconuts fill...
caramel) used as a dessert sauce. Inthe northern Philippines, it refers to solid byproducts of coconut oil production (coconut curds), used as garnishing for...
Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of thecoconut palm fruit. Coconut oil is a white solid fat below...
Lambanóg is a traditional Filipino distilled palm liquor. It is commonly derived from tubâ made from coconut sap that has been aged for at least 48 hours...
most prosperous region in the Philippines to contain this enormous amount of coconut bearing trees. The region also meets the criteria for highly suitable...
The Philippine Coconut Authority (Filipino: Pangasiwaan sa Niyog ng Pilipinas, abbreviated as PCA or PHILCOA) is an agency of the Philippine government...
focus. ThePhilippines is the world's third largest producer of coconuts, and the world's largest exporter of coconut products. Coconutproduction is generally...
establishing the Asian Coconut Community was concluded and signed by India, Indonesia, and thePhilippines. After the treaty was ratified by these states, the Asian...
"Injuries Due to Falling Coconuts", exaggerated claims spread concerning the number of deaths by falling coconuts. Falling coconuts, according to urban legend...
Mexican cuisine, Filipino influence is particularly prevalent inthe west coast of Guerrero, which includes tuba winemaking, guinatan coconut milk-based dishes...
created from the sap of various species of palm trees such as the palmyra, date palms, and coconut palms. It is known by various names in different regions...
ThePhilippines, officially the Republic of thePhilippines, is an archipelagic country in Southeast Asia. Inthe western Pacific Ocean, it consists of...
Approving the Merger of the Land Bank of thePhilippines (LBP) and the United Coconut Planters Bank (UCPB), and the Acquisition by the LBP of the Special...
brasiliensis and on growth of the tree. Agro-Ecosys. 3:147-170 Aldaba F.R., 1995. CoconutproductioninthePhilippines: problems and prospects. Plantatios...
Asiatic rhinoceros beetle, and coconut palm rhinoceros beetle. O. rhinoceros attacks coconut palms and other palms like the economically important oil palm...
"sugar") is a sticky sweet delicacy that is popular in many regions of thePhilippines. It is made of coconut milk, brown sugar, and ground glutinous rice....
conspired to tax coconut farmers, promising them the development of thecoconut industry and a share of the investments, but on the contrary used the collection...
researched on the production of ethyl ester fuels from sugarcane and coconuts and devised a method of extracting residual coconut oil through chemical...
technology inthePhilippines describes scientific and technological progress made by thePhilippines and analyses related policy issues. The main agency...
Global Information