This article is about dishes called feijoada in the Portuguese-speaking world. For Brazilian feijoada, see Feijoada (Brazilian dish).
Feijoada (Portuguese pronunciation:[fejʒuˈadɐ]) is a stew of beans with beef and pork. The name feijoada is derived from feijão, 'bean' in Portuguese.[2] Varieties are prepared in the Portuguese-speaking world.[3][4][5] The basic ingredients of feijoada are beans and fresh pork[6] or beef. Beef is usual in halal and kosher varieties, which never include pork for religious reasons.
Feijoada is a common name given to dishes from Portuguese-speaking countries such as Portugal, Brazil, Angola, East Timor, Mozambique, and Macau, where it is made from a mixture of meat and white, black or red beans, usually accompanied by rice.
^"How to Make Feijoada, Brazil's National Dish, Including a Recipe From Emeril Lagasse". Smithsonian Magazine. Retrieved 2022-05-26.
^Brown, Sarah (March 17, 2017). "A Brief Introduction To Feijoada, Brazil's National Dish". Retrieved July 27, 2021.
^"Feijoada Recipe - How to Make Portuguese Feijoada | Hank Shaw". 5 December 2013.
^"Archived copy". Archived from the original on 2016-06-02. Retrieved 2016-02-09.{{cite web}}: CS1 maint: archived copy as title (link)
^Javier A. Galván (2020). Modern Brazil. ABC-CLIO. p. 313. ISBN 9781440860324.
^Multicultural America: An Encyclopedia of the Newest Americans - Google Books p. 180.
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