Cinnamonliqueur may refer to one of several brands of alcoholic beverages. Cinnamon flavored liqueurs include Fireball Cinnamon Whisky, Red Stag Spiced...
Becherovka (anise seeds, cinnamon, and other herbs) Beirão (seeds and herbs from around the world) Barrow's Intense Ginger Liqueur(Handmade in Brooklyn,...
Cookie Martini – amaretto liqueur, cinnamonliqueur, and cinnamon vodka Toasted Almond – amaretto liqueur, coffee liqueur, and milk or cream. Some versions...
chocolate) The Ultimate French Toast Shot (with Butterscotch liqueur and Baileys Irish Cream) The Cinnamon Toast Crunch (with RumChata) The F-Bomb (with Red Bull)...
flavoring in cinnamonliqueur, such as cinnamon-flavored whiskey in the United States, and rakomelo, a cinnamon brandy in Greece. Cinnamon has a long history...
Honey liqueur infused with Jim Beam bourbon. Jim Beam Kentucky Fire – Cinnamonliqueur infused with Jim Beam bourbon. Jim Beam Orange – Orange liqueur infused...
RumChata is a cream liqueur manufactured in Wisconsin. The recipe includes rum, dairy cream, cinnamon, vanilla, sugar, and other flavorings. The drink...
A liqueur (US: /lɪˈkɔːr/ li-KOR, UK: /lɪˈkjʊər/ li-KURE, French: [likœʁ]) is an alcoholic drink composed of spirits (often rectified spirit) and additional...
condensed milk, liqueur 43, coffee with milk, milk foam, cinnamon, and lemon. Barraquito vírgen or alcohol free: this omits the liqueur, so it is simply...
Ginjinha or simply Ginja, is a Portuguese liqueur made by infusing ginja berries (sour cherry, Prunus cerasus austera, the Morello cherry) in alcohol...
Chocolate liqueur is a chocolate flavored liqueur made from a base liquor of whisky or vodka. Unlike chocolate liquor, chocolate liqueur contains alcohol...
Nikolai (vodka), Dr. McGillicuddy's, (liqueur) and Fireball Whisky, which was rebranded as Fireball Cinnamon Whisky in 2007. In 1992, Sazerac acquired...
more of their own sweet liqueur: 1 part white tequila, 1⁄2 part Cointreau, and 1⁄2 part fresh squeezed lime juice. Apple-cinnamon tequila, triple sec, cranberry...
Glayva is a liqueur originally produced in 1947 in Leith, Edinburgh, Scotland by Ronald Morrison & Co Ltd and now by Whyte and Mackay Ltd. Glayva is made...
type of Italian liqueur (especially in Tuscany, Emilia-Romagna, and Sicily) prepared by infusing neutral spirits with sugar, cinnamon, cloves, nutmeg...
Agwa de Bolivia, often shortened to AGWA, is a herbal liqueur made with Bolivian coca leaves and 37 other natural herbs and botanicals including green...
Single Barrel (99 proof, 12 years old) – No longer produced Ezra Brooks Cinnamonliqueur (70 proof) – No longer produced Ezra Brooks Straight Rye Whiskey (90...
(/ˌmærəˈskiːnoʊ, -ˈʃiː-/ MARR-ə-SKEE-noh, -SHEE-, Italian: [maraˈskiːno]) is a liqueur obtained from the distillation of Marasca cherries. The small, slightly...