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Chopped cheese information


Chopped cheese
A local variant of the chopped cheese, in Crotona Park, the Bronx, pictured with halal turkey bacon and barbecue sauce
Alternative namesChop cheese
TypeSandwich
CourseMain course
Place of originUnited States
Region or stateNew York City
Created byVarious claims
Serving temperatureHot
Main ingredientsGround beef, cheese, bread

The chopped cheese, also known as the chop cheese,[1] is a type of sandwich originating from New York City. Found in bodegas throughout Upper Manhattan, Brooklyn, the Bronx, and Queens,[2] it is made on a grill with ground beef (typically pre-formed ground beef patties), onions, adobo or other seasonings, and cheese, all of which are chopped together on the grill as the meat and onions cook and the cheese melts. It is served with lettuce, tomatoes, and condiments on a hero roll.[1][3]

  1. ^ a b Rosenberg, Eli (2016-11-07). "The Chopped Cheese's Sharp Rise to Fame". The New York Times. ISSN 0362-4331. Retrieved 2017-04-18.
  2. ^ Bolois, Justin (2016-01-19). "The Cult of the Chopped-Cheese Sandwich, New York's Most Enigmatic Icon". First We Feast. Retrieved 2017-06-14.
  3. ^ "A Bodega Classic: Chopped Cheese Sandwiches from Harlem". America's Test Kitchen. Retrieved 2023-05-18.

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