This article is about a plant with the Japanese name Rakkyō. For the film series, see Kara no Kyōkai.
Chinese onion
Conservation status
Least Concern (IUCN 3.1)[1]
Scientific classification
Kingdom:
Plantae
Clade:
Tracheophytes
Clade:
Angiosperms
Clade:
Monocots
Order:
Asparagales
Family:
Amaryllidaceae
Subfamily:
Allioideae
Genus:
Allium
Subgenus:
A. subg. Cepa
Species:
A. chinense
Binomial name
Allium chinense
G.Don.[2]
Synonyms[2]
Synonymy
Allium bakeri Regel
Allium bodinieri H.Lév. & Vaniot
Allium exsertum Baker 1874, illegitimate homonym not G. Don 1827
Allium martini H.Lév. & Vaniot
Allium splendens Miq. 1867, illegitimate homonym not Willd. 1830
Caloscordum exsertum Herb.
Allium chinense (also known as Chinese onion,[3][4]Chinese scallion,[3]glittering chive,[5]Japanese scallion,[3]Kiangsi scallion,[4] and Oriental onion[3]) is an edible species of Allium, native to China,[3] and cultivated in many other countries.[6] Its close relatives include the onion, scallion, leek, chive, and garlic.[7]
Flowers of Allium chinense
^Brummitt, N. (2013). "Allium chinense". IUCN Red List of Threatened Species. 2013: e.T44392537A44396666. doi:10.2305/IUCN.UK.2013-2.RLTS.T44392537A44396666.en. Retrieved 18 November 2021.
^ ab"Allium chinense". World Checklist of Selected Plant Families. Royal Botanic Gardens, Kew. Retrieved 2013-05-28.
^ abcdeCite error: The named reference grin was invoked but never defined (see the help page).
^ abMultilingual Multiscript Plant Name Database: Allium. University of Melbourne. Updated 3 August 2013. Retrieved 5 September 2014.
^English Names for Korean Native Plants(PDF). Pocheon: Korea National Arboretum. 2015. p. 347. ISBN 978-89-97450-98-5. Archived from the original (PDF) on 25 May 2017. Retrieved 17 December 2016 – via Korea Forest Service.
^Flora of China Vol. 24 Page 196 藠头 jiao tou Allium chinense G. Don, Mem. Wern. Nat. Hist. Soc. 6: 83. 1827.
^Block, E. (2010). Garlic and Other Alliums: The Lore and the Science. Royal Society of Chemistry. ISBN 978-0-85404-190-9.
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