Chicken and rice information

Chicken and rice is a common food combination in several cultures which have both chicken and rice as staple foods. Examples include: Arroz con pollo,...

Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by...

fried rice wrapped inside an egg omelette. The fried rice is generally mixed with a variety of vegetables and meat. Often a variant called "chicken rice" (チキンライス...

dish Chicken balls – Chicken meat shaped into a sphere Chicken Biriyani – Rice-based dish from Indian subcontinent Chicken bog – Chicken and rice pilaf...

a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat (chicken, goat, pork, lamb, beef, prawn, or fish) and spices....

clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley...

other areas of the American South and referenced as "chicken and rice," "Cajun rice," or "rice dressing". The earliest versions of this dish trace back...

"parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients...

powder. Chicken curry of Tamil Nadu, India Philippine chicken curry from Baliuag, Bulacan Chicken curry with rice from Rason, North Korea Chicken kasha...

ginger, and umeboshi (pickled plums) are among the most common. Miso or chicken stock may be used to flavor the broth. Most Japanese electric rice cookers...

brown sauce with rice or miso soup as part of a two- or three-item set meal, or as dinner with rice and vegetables. In Hawaii, chicken katsu is more popular...

The chicken is first poached in diluted, seasoned white wine, before being coated in a mayonnaise-based cream of curry sauce and arranged atop a rice salad...

The Chicken Rice Shop, is a Malaysian family restaurant chain established in June 2000, specializing in Hainanese chicken rice and Malaysian cuisine. The...

Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a chicken dish from South Asia. It...

(Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential...

Today, packaged chicken feet are sold in most grocery stores and supermarkets in China as a snack, often seasoned with rice vinegar and chili. Another...

or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other...

sesame oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice or paratha. List of chicken dishes India portal Food portal...

rice crust similar to that in Korean dolsot bibimbap or Iranian “tahdig” and Spanish paella. It is commonly served with chicken, Chinese sausage and vegetables...

oil. After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or...

Wenchang chicken (simplified Chinese: 文昌鸡; traditional Chinese: 文昌雞; pinyin: Wénchāng Jī) is a type of chicken breed and a chicken dish from the Wenchang...

order of an omelet with rice. The dish typically consists of chikin raisu(ja) (chicken rice: rice pan-fried with ketchup and chicken) wrapped in a thin sheet...

dʒisfiˈadu], "shredded chicken rice"; [ʁiˈzotu], "chicken risotto"). Rice lightly fried (and optionally seasoned), salted and cooked until soft (but neither...

popular dish of the same name made from them using chicken and wood ears. They are also confused with rice vermicelli, which is called bihon in the Philippines...

served with rice, calamansi, soy sauce, chicken oil and vinegar (often sinamak vinegar, a palm vinegar infused with garlic, chili peppers and langkawas)...

Street and Second Avenue) and around the world. The franchise is most recognized by its primary dish which is a platter of chicken or gyro meat with rice, though...

Chinese restaurants also use soy sauce to flavor the rice, and add meat such as chicken. Yangzhou fried rice was first popularized[where?] by the Qing official...