This article is about the culinary herb. For the root vegetable, see Chaerophyllum bulbosum. For other plants sometimes referred to as chervil, see Anthriscus and Chaerophyllum.
Chervil (/ˈtʃɜːrˌvɪl/; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh.[3] It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.
^Gen. Pl. Umbell.: 41 (1814)
^"Anthriscus cerefolium (L.) Hoffm". Plants of the World Online. Board of Trustees of the Royal Botanic Gardens, Kew. 2017. Retrieved 12 July 2020.
^Farooqi, A.A.; Srinivasappa, K.N. (2012). "Chervil". Handbook of Herbs and Spices: 268–274. doi:10.1533/9780857095688.268. ISBN 9780857090409.
Chervil (/ˈtʃɜːrˌvɪl/; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil)...
Anthriscus caucalis, also burr chervil or bur-chervil, a plant in the family Apiaceae. It is similar in appearance to chervil, the common cooking herb from...
Anthriscus sylvestris, known as cow parsley, wild chervil, wild beaked parsley, Queen Anne's lace or keck, is a herbaceous biennial or short-lived perennial...
several common names, including turnip-rooted chervil, tuberous-rooted chervil, bulbous chervil, and parsnip chervil. It is native to Europe and Western Asia...
goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper. The dressing is named...
greens that originated in Provence, France. The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer...
Anthriscus (chervils) is a common plant genus of the family Apiaceae, growing in Europe and temperate parts of Asia. It comprises 15 species. The genus...
Chaerophyllum procumbens, known by the common names spreading chervil and wild chervil, is an annual forb native to the eastern United States and Canada...
The sauce is finished with chopped pickled cucumbers, capers, parsley, chervil and tarragon. It also includes hard-boiled egg whites cut in a julienne...
French haute cuisine comprise finely chopped parsley, chives, tarragon, and chervil. These are employed in seasoning delicate dishes, such as chicken, fish...
shallots, capers, chopped pickles, and/or fresh herbs (chives, tarragon, chervil, burnet). It is commonly served as céleri remoulade, a mustard-flavored...
media related to Chaerophyllum temulum. Chaerophyllum temulum, the rough chervil, is a species of flowering plant in the family Apiaceae. Unlike several...
Chaerophyllum hirsutum, hairy chervil, is a species of flowering plant belonging to the parsley family Apiaceae. Growing to 1 m (3.3 ft) tall, this herbaceous...
includes the cultivated root vegetable Chaerophyllum bulbosum (turnip rooted chervil). Chaerophyllum bulbosum Chaerophyllum procumbens The genus name is an...
Chaerophyllum tainturieri, known by the common names hairyfruit chervil and southern chervil, is an annual forb native to the south-eastern United States...
cicely (/ˈsɪsəli/ SISS-ə-lee), sweet cicely, myrrh, garden myrrh, and sweet chervil, is a herbaceous perennial plant belonging to the celery family Apiaceae...
Alcyonidium diaphanum, commonly called the sea-chervil (after the herb which it resembles), is a species of bryozoan found in the North Atlantic. It can...
frequently specified are parsley and tarragon; others are basil, bay leaf, chervil and thyme. A dish with the English name "hunter's chicken" exists, but...
added, and variations may include the addition of other herbs such as chervil, chives, parsley, etc. The ingredients are combined and allowed to infuse...
with: chopped shallots and chervil White wine sauce Herb juice After cooking, it is strained and finished with chopped chervil and tarragon. Food portal...
with chopped, sautéed shallots or onion, capers and herbs like chives, chervil and tarragon: ravigoté connotes "reinvigorated" or "freshened up". It is...
in a preparation with a strained reduction of vinegar, shallots, fresh chervil, fresh tarragon, and (if to taste) crushed peppercorns. Alternatively,...
include thyme, bay leaf, and parsley. It may also include basil, burnet, chervil, rosemary, peppercorns, savory, and tarragon. Vegetables such as carrot...
celery root over greens covered with creamy mustard dressing, truffles, chervil, and slices of hard-boiled eggs.[citation needed] Oil used on salads can...
(Gingidium), which, according to Dioscorides (Book II–167), is a kind of chervil, and can apply to any of the following genera: Chaerophyllum, Anthriscus...
Steroidal alkaloids have the basic steroidal skeleton with nitrogen-based functional groups attached to the skeleton. More specifically, they are distinguished...
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