Cezerye information

Cezerye
Type	Confectionery
Place of origin	Turkey
Region or state	Mersin
Main ingredients	Carrots, nuts or pistachios, coconut
	Media: Cezerye;

Cezerye is a semi-gelatinous traditional Turkish dessert made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios.^[1]^[2] Cut into matchbox-sized rectangular chips, it is traditionally served on special occasions. It originated from the Turkish province of Mersin.^[3] Grated carrots are boiled first and then roasted with sugar, coconut powder is spread on it, and pistachios, hazelnuts, peanuts or walnuts are put in it.

While variations on the treat exist which replace the carrot with fig or date purée, the name is nonetheless derived from the word "jazriyya", which is Arabic for "with carrot".^[4]

^ Cite error: The named reference Akkor 2014 was invoked but never defined (see the help page).
^ Cite error: The named reference LP p. 952 was invoked but never defined (see the help page).
^ "Kerebiç tatlısı nasıl yapılır, malzemeleri neler? (Kerebiç tarifi)". www.ntv.com.tr. Retrieved 2022-05-08.
^ "Cezerye - Kelime Etimolojisi, Kelimesinin Kökeni". www.etimolojiturkce.com. Retrieved 2019-03-01.

[Akkor_2014-1] Cite error: The named reference Akkor 2014 was invoked but never defined (see the help page).

[LP_p._952-2] Cite error: The named reference LP p. 952 was invoked but never defined (see the help page).

[3] "Kerebiç tatlısı nasıl yapılır, malzemeleri neler? (Kerebiç tarifi)". www.ntv.com.tr. Retrieved 2022-05-08.

[4] "Cezerye - Kelime Etimolojisi, Kelimesinin Kökeni". www.etimolojiturkce.com. Retrieved 2019-03-01.

Cezerye information

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