Acidulated water is water where some sort of acid is added—often lemon juice, lime juice, or vinegar—to prevent cut or skinned fruits or vegetables from browning so as to maintain their appearance.[1] Some vegetables and fruits often placed in acidulated water are apples, avocados, celeriac, potatoes and pears. When the fruit or vegetable is removed from the mixture, it will usually resist browning for at least an hour or two, even though it is being exposed to oxygen.
An added benefit of placing items in acidulated water is that the food item acquires a taste of the acid used, which can be very pleasant on the palate.
Acidulated water, most often made with the use of vinegar, can be used on an aged, hanging beef carcass (butchered) to help clean it. The hanging primals / sub-primals can be wiped down with a cloth that has been submerged in the acidulated solution to help remove the "slick" surface that can build up during the aging process.
^"Acidulated water recipes". BBC. Retrieved 2011-04-13.
Acidulatedwater is water where some sort of acid is added—often lemon juice, lime juice, or vinegar—to prevent cut or skinned fruits or vegetables from...
work, the resistance of the water must vary substantially over the short distance the needle or rod vibrates. Acidulatedwater works well because only a...
browning on the surface of freshly cut apples using lemon juice or other acidulatedwater. The scientific approach to food and nutrition arose with attention...
Gospel of John mentions that it was given to him "on hyssop." Acidulatedwater – water with acid addedPages displaying wikidata descriptions as a fallback...
observed that blanching, pre-soaking food in either distilled water or acidulatedwater and lowering frying temperature can all partially attenuate acrylamide...
initial solution is too high, indicating an excess of sugar, water or acidulatedwater may be added to adjust the specific gravity down to the winemaker's...
slightly acidulatedwater with a trace of chemical indicator (typically methyl orange) for colouration. The small amount of acid added to the water reduces...
made out of a lady's silver thimble, a grain of zinc, and a drop of acidulatedwater. The practical advantage of this extreme delicacy is that the signal...
camomile tea or Madeira, and try to bring on sweats. He preferred "acidulated" water to the use of Peruvian bark as many patients found the bark distasteful...
fluoride gels include 2.0% neutral sodium fluoride and 1.23% acidulated phosphate fluoride. Acidulated phosphate fluoride (APF) gel or foam comprises a sodium...
condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is somewhat similar in composition...
treated with sulfuric acid to give phosphoric acid, a precursor to several water-soluble fertilizers. This is called the wet phosphoric acid process. As...
depletion, with the employment of seawater as a purgative, and drinks acidulated with muriatic acid. He conceives meat to be injurious, but regards biscuit...
open hi-hat, offers against all odds a support adapted to the strange acidulated voice of its interpreter and later to the intervention of the brass. The...
al-Karīm's The Book of Dishes: it is based on puréed chickpeas and tahini, and acidulated with vinegar (not lemon), but it also contains many spices, herbs, and...
an essential ingredient in Bamberg Rauchbier. Acid malt, also known as acidulated malt, whose grains contain lactic acid, can be used as a continental analog...
fatty foods being beneficial in winter, while light soups, fruits and acidulated drinks more suited for summers. In verses 6.6-7, it suggests that the...