Pork birote bread sandwich in chile de árbol sauce
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Torta ahogada
Type
Sandwich
Place of origin
Mexico
Region or state
Guadalajara
Main ingredients
Birote salado bread (or bolillo depending on availability), sauce (dried chili peppers), fried pork or chicken or beans
Media: Torta ahogada
A torta ahogada (Spanish pronunciation:[ˈtoɾtaaoˈɣaða], drowned submarine sandwich) is a typical dish from the Mexican state of Jalisco, particularly in the city of Guadalajara.[1] Although it is popular in some other parts of Mexico, it is most popular in Guadalajara. It is called "drowned" because the sandwich is submerged totally or partially in a sauce consisting of vinegar, cumin, and a dried chili pepper called chile de árbol.[2] Less spicy versions of the sandwich, made with a tomato-based sauce, are also available.
^"Guadalajara". Somewhere Street. Japan. September 2012. NHK World. Retrieved September 1, 2016.[dead YouTube link]
A tortaahogada (Spanish pronunciation: [ˈtoɾta aoˈɣaða], drowned submarine sandwich) is a typical dish from the Mexican state of Jalisco, particularly...
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