Canja de galinha (literally "chicken congee"), or simply canja, is a popular chicken soup of Portuguese, Cape Verdean, and Brazilian cuisine.[1] The Portuguese term galinha literally means "hen", but became the generic name for the species, much like chicken in English. Portuguese chicken congee has the rice much more cooked than in most Western chicken soup recipes, but it is not disintegrated as in the Asian one.
^Nancy A. Arakaki; Raquel Diniz (2016). "A tradição histórico-cultural e linguística da especialidade culinária da receita "Canja de Galinha" em Portugal, Brasil e Moçambique". Cadernos de Pós-Graduação em Letras (in Portuguese). 11 (1): 1–16. ISSN 1809-4163. Wikidata Q124605077.
Canjadegalinha (literally "chicken congee"), or simply canja, is a popular chicken soup of Portuguese, Cape Verdean, and Brazilian cuisine. The Portuguese...
linguística da especialidade culinária da receita "CanjadeGalinha" em Portugal, Brasil e Moçambique". Cadernos de Pós-Graduação em Letras (in Portuguese). 11...
October 2023. "Canjadegalinha". CLAUDIA (in Brazilian Portuguese). 7 February 2011. Retrieved 13 October 2023. Lins, Bárbara (2019). "CANJA TURBINADA PARA...
Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata; Portuguese: [pɐʃˈtɐjʒ ðɨ-])) is a Portuguese egg custard tart pastry, optionally...
significantly lighter than the traditional Mexican dish. food portal Canjadegalinha List of soups Garten, Ina. "Mexican Chicken Soup". Food Network. Retrieved...
are served alongside. Some bacalhau dishes: Arroz de Bacalhau Açorda de Bacalhau Bacalhau à Gomes de Sá (some varieties: original, Porto) Bacalhau à Brás...
(pato de cabidela or pato à cabidela) is one of the most famous dishes in Macanese cuisine. In Brazil, this dish is normally made with chicken (galinha à...
soups and vegetables remained a staple. Marcus Apicius's ancient cookbook De Re Coquinaria described polus, a Roman soup dating back to 30 AD made of farro...
are several types of this dish, such as ciorbă de perișoare, leek soup, Romanian borscht, and borș de burechiușe. Traditional Afghan shorwa Algerian chorba...
served cold. Abula Alu tama Apple soup Bissara Brenebon Caldo de pollo Caldo gallego Caldo de queso Caldo tlalpeño Caldo Xóchitl Cesnecka Cockchafer soup...
stinging nettles, acorn squash, broth, garlic, onion and oil. The squash is cut, de-seeded and roasted. In a separate pot, the onions and garlic are sautéed until...
were plentiful and affordable by the poor, a medieval recipe in Le Ménagier de Paris, published in 1393, includes among its ingredients ginger and saffron...
was applied in ancient Rome to a type of bread very similar to the torta de gazpacho. Once in Spain, it became a part of southern cuisine, particularly...
Bolo de mel (Portuguese pronunciation: [ˈbolu ðɨ ˈmɛl], "honey cake") is a traditional cake from the Madeira Islands. This cake is considered to be Madeira's...
various vegetables, and in some cases pineapple is from Vietnam. Canjadegalinha is a Portuguese soup of chicken, rice and lemon. Cazuela is a Chilean...
Açorda Bife a cavalo Caldo verde Cabidela Caldeirada Canjadegalinha Carne de porco à alentejana Carne de vinha d'alhos Cebolada Cozido à portuguesa Dobrada...
Pittsburgh Post-Gazette. Fussy, Agnès; Pommier, Philip; Lumbroso, Catherine; De Haro, Luc (2007). "Chelonitoxism: New case reports in French Polynesia and...
used interchangeably with filhós. However, according to the Direção-Geral de Agricultura e Desenvolvimento Rural (DGARD), these two regional pastries are...
Charles Ranhofer, a famous chef of Delmonico's restaurant, was called "Chowder de Lucines" and had ingredients of pork, clams, potato (sliced to a seven sixteenths-inch...
time. "How Did Ramen Become Popular?". Atlas Obscura. 2007. Rupelle, Guy de la (2005). Kayak and land journeys in Ainu Mosir: Among the Ainu of Hokkaido...
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