Canestru information

Canestru (Corsican; pl. canestri,^[1] from Latin: canistrum, meaning a circular basket) is a Corsican cake generally shaped as a circle, ^[2] made of brioche dough. The cake is typical of the cuisine of Corsica and originates from the village of Petreto-Bicchisano in Corse-du-Sud. Canestru is a traditional Easter cake, and is typically consumed during the traditional Easter Monday picnic (Corsican: a merendella). ^[2]^[3]^[4]

^ Schapira (1994) p. 117
^ ^a ^b "Da induve vene u campanile di Pasqua ?". www.apiazzetta.com (in Corsican). A piazzetta. Retrieved 9 December 2014.
^ Corse Matin
^ world Flavor Archived 2015-09-24 at the Wayback Machine

[sch117-1] Schapira (1994) p. 117

[pas-2] "Da induve vene u campanile di Pasqua ?". www.apiazzetta.com (in Corsican). A piazzetta. Retrieved 9 December 2014.

[3] Corse Matin

[4] world Flavor Archived 2015-09-24 at the Wayback Machine

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