Cacavellu information

Cacavellu
	Caccaveddu from Sartène
Type	Sweet bread
Place of origin	Corsica
Main ingredients	yeast dough

Cacavellu (Corsican; pl. cacavelli; also caccavellu; caccaveddu in Suttanacciu dialect; from Latin: cacabus, lit. 'cooking pot'^[1]) is a Corsican cake generally shaped as a crown, made of yeast dough.^[2] It is a typical dessert of the village of Vico.^[2]

In the cuisine of Corsica exists also a yeast cake called too caccaveddu, typical of the region around Sartène in southern Corsica: it is akin to the Campanile cake and like that is also traditionally prepared for Easter. ^[2]

^ "Da induve vene u campanile di Pasqua ?". www.apiazzetta.com (in Corsican). A piazzetta. Retrieved 9 December 2014.
^ ^a ^b ^c Schapira, Christiane (1994). La bonne cuisine corse (in French). Paris: Solar. p. 116. ISBN 2263001778.

[pas-1] "Da induve vene u campanile di Pasqua ?". www.apiazzetta.com (in Corsican). A piazzetta. Retrieved 9 December 2014.

[sch116-2] Schapira, Christiane (1994). La bonne cuisine corse (in French). Paris: Solar. p. 116. ISBN 2263001778.

Cacavellu information

and 24 Related for: Cacavellu information

Cacavellu

Cake

Tres leches cake

Kyiv cake

Tiramisu

Cheesecake

Fanta cake

Meringue

Hummingbird cake

Red velvet cake

Colin the Caterpillar

Sachertorte

Opera cake

Chocolate brownie

Black Forest gateau

Confectionery

Chiffon cake

Dacquoise

Butter cake

Princess cake

Wedding cake

Japanese cheesecake

Petit four

German chocolate cake

Caccaveddu from Sartène
Type	Sweet bread
Place of origin	Corsica
Main ingredients	yeast dough