Bosnian pot (Bosanski lonac) is a Bosnian stew,[1][2] a culinary speciality[3] appreciated for its rich taste and flexibility. Recipes for Bosanski lonac vary greatly according to personal and regional preference, but the main ingredients generally include chunked meat and vegetables.[4] Mixed meats may be used in the dish.[5] It has been described as a national dish of Bosnia.[6]
Bosanski lonac has been on tables of both the rich and the poor for hundreds of years. The wealthy prepared the dish with more meat and other expensive ingredients, while the poor used what was available. Typical ingredients are beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, and peppercorns (whole, not ground). Many different vegetables or meats may be used. Bosanski lonac is prepared by layering meat and vegetables (alternating layers of meat and vegetables until the pot is full) into a deep pot, then adding 1–2 dl water. The ingredients are usually cut into large pieces rather than finely chopped or minced.
Originally, Bosanski lonac was made in ceramic pots[3] and cooked in a fireplace or pit in the ground. Today, with the declining availability of fireplaces for cooking, many cooks use a regular pot and a kitchen stove.
^Albala, K. (2011). Food Cultures of the World Encyclopedia. Greenwood. p. 53. ISBN 978-0-313-37626-9. Retrieved January 9, 2017.
^Wright, C. (2012). The Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet. Harvard Common Press. p. 360. ISBN 978-1-55832-747-4. Retrieved January 9, 2017.
^ abBosnia and Herzegovina Doing Business for Everyone Guide - Practical Information and Contacts. International Business Publications USA. 2012. p. 221. ISBN 978-1-4387-7171-7. Retrieved January 9, 2017.
^Dale, R. (2000). The Wordsworth Dictionary of Culinary & Menu Terms. Reference Library. Wordsworth. p. 55. ISBN 978-1-84022-300-2. Retrieved January 9, 2017.
^Walker, F.A. (2006). Black Island: Memories from the Adriatic. Vanguard. p. 140. ISBN 978-1-84386-288-8. Retrieved January 9, 2017.
^Long, L.M. (2015). Ethnic American Food Today: A Cultural Encyclopedia. Rowman & Littlefield Publishers. p. 79. ISBN 978-1-4422-2731-6. Retrieved January 9, 2017.
Bosnianpot (Bosanski lonac) is a Bosnian stew, a culinary speciality appreciated for its rich taste and flexibility. Recipes for Bosanski lonac vary...
year 1377, Bosnia was elevated into a kingdom with the coronation of Tvrtko as the first Bosnian King in Mile near Visoko in the Bosnian heartland. Following...
The Bosnian War (Serbo-Croatian: Rat u Bosni i Hercegovini / Рат у Босни и Херцеговини) was an international armed conflict that took place in Bosnia and...
traditionally associated with Bosnian culture and history. The blue background is evocative of the flag of Europe. The Bosnian national flag is often used...
Website of the Presidency Article V of the Constitution of Bosnia and Herzegovina Holding Bosnian presidents accountable, ISN Security Watch, 21 December...
native ethnic groups of Bosnia and Herzegovina include Bosniaks, Bosnian Croats and Bosnian Serbs. In modern English, term Bosnians is the most commonly...
English, along with "Bosnian-Croatian-Montenegrin-Serbian" (BCMS), especially in diplomatic circles. Table of the modern Bosnian alphabet in both Latin...
dishes include primarily beef and lamb due to Bosnian Muslims, although the Bosnian Croats and Bosnian Serbs can consume pork. Some local specialties...
The Bosnian genocide (Bosnian: Bosanski genocid / Босански геноцид) refers to both the Srebrenica massacre and the wider crimes against humanity and ethnic...
Forces of Bosnia and Herzegovina. In accordance with the Constitution of Bosnia and Herzegovina (Article 5.5a), Bosnian Law of defense and Bosnian Law of...
next steps. Bosnian political parties have different attitudes towards NATO: while Bosniak and Bosnian Croat parties support it, Bosnian Serb parties...
sub-state levels: Bosnian, Croatian and Serbian. A Y chromosome haplogroups study published in 2005 found that "three main groups of Bosnia-Herzegovina, in...
days before refrigeration, the gazpacho was left in an unglazed earthenware pot to cool by evaporation, with the addition of some water. Gazpacho may be...
onion and oil. The squash is cut, de-seeded and roasted. In a separate pot, the onions and garlic are sautéed until translucent, and then the squash...
Pot liquor, sometimes spelled potlikker or pot likker, is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens)...
Bosnia and Herzegovina. Bosnia and Herzegovina seceded from the disintegrating Socialist Federal Republic of Yugoslavia on 3 March 1992. The Bosnian War...
Bible: In Genesis 25:30-34, Esau is prepared to give up his birthright for a pot of fragrant red lentil soup being cooked by his brother, Jacob. In Jewish...
Agency for Statistics of Bosnia and Herzegovina, Bosniaks constitute 50.11% of the population, Bosnian Serbs 30.78%, Bosnian Croats 15.43%, and others...
Socialist Republic of Bosnia and Herzegovina was a Bosniak, president of the Parliament was a Bosnian Serb and the prime minister a Bosnian Croat. After Slovenia...
Municipalities of Bosnia and Herzegovina Municipalities of Republika Srpska (in Bosnian) "Prostorni plan Kantona Sarajevo za period od 2003. do 2023. godine" Archived...
from Italy Booyah, an American meat stew BosnianPot, a stew with beef or lamb which is a national dish in Bosnia and Herzegovina Bouillabaisse, a fish stew...
base. Nimono Bosnianpot Irish stew Lancashire hotpot List of Japanese soups and stews List of soups Pichelsteiner Pot roast Scouse Pot-au-feu The jaga...
The Army of the Republic of Bosnia and Herzegovina (Bosnian: Armija Republike Bosne i Hercegovine; Cyrillic: Армија Републике Босне и Херцеговине or ARBiH)...
are also Bosnian folk songs in the Ladino language, derived from the area's Jewish population. Bosnian roots music came from Middle Bosnia, Posavina...
Global Information