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Bombardino
Cocktail
Type
Mixed drink
Base spirit
Brandy
Standard drinkware
Irish coffee mug
Commonly used ingredients
1 part Brandy
1 part Advocaat (or eggnog)
Bombardino is a drink popular in Italy during the winter, especially in ski resorts. It is made by mixing 1/2 Advocaat or eggnog and 1/2 Brandy.
More commonly, bombardino is obtained by mixing 3/4 of hot traditional Italian egg liquor (for example Vov or Zabov) and 1/4 rum or brandy.
"Vov" egg liqueur was created in Padua, Italy, in 1845 by a pastry chef, Gian Battista Pezziol, mixing egg yolks (leftover from the production of nougat) with marsala wine and alcohol.[1]
Bombardino is served hot and with whipped cream on top on request. It has several variations: with coffee (calimero), with rum (pirata or pirate)[2] or whiskey (scozzese or Scottish).[3] The calimero variation is one part Brandy, one part Vov, and one part espresso.
^"Dal mitico Vov al bombardino". 8 January 2021.
^Cite error: The named reference :0 was invoked but never defined (see the help page).
Bombardino is a drink popular in Italy during the winter, especially in ski resorts. It is made by mixing 1/2 Advocaat or eggnog and 1/2 Brandy. More commonly...
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