Global InformationCamporelli information
 Glazed Camporelli being prepared | |
| Alternative names | Biscotti Camporelli |
|---|---|
| Course | Dessert |
| Place of origin | Italy |
| Region or state | Novara, Piedmont |
| Main ingredients | Flour, sugar, egg |
Food energy (per serving) | 28 kcal per biscuit kcal |
Camporelli or biscotti Camporelli[1] is a light biscuit made with flour, sugar and eggs, and then baked twice. They are characterised by their round, long shape, crispy edges and golden colour, as well as the lack of fat, such as butter.[2] They are used in various tiramisu recipes, served with ice cream or eaten alone.
- ^ "Biscottini di Novara dal 1852 - Camporelli". Camporelli - Biscottini di Novara dal 1852 (in Italian).
- ^ "Biscottini Di Novara". Ale Gambini. 26 January 2015.