Albap (알밥; "roe rice") is a type of bibimbap made with one or more kinds of roe, most commonly flying fish (commonly Cheilopogon agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot).[1][2][3]
^Crawford, Matthew C. (25 April 2014). "To the end of the line". The Korea Herald. Retrieved 22 May 2017.
^Steinberg, Kaitlin (12 June 2014). "Korean Al-Bap: A Party in a Hot Stone Bowl". Houston Press. Retrieved 22 May 2017.
^Cabral, Javier (18 August 2016). "Why Korean Sushi Is Better Than Japanese". Munchies. VICE. Retrieved 22 May 2017.
(earthenware) or dolsot (stone pot). Albap served in ttukbaegi (earthenware) Albap (closeup, before mixed) A spoonful of albap (closeup, mixed) Hoe-deopbap Crawford...
cooked rice or ingredient for altang (알탕), a kind of jjigae (Korean stew). Albap is a bibimbap made with roe. Sea urchin roe, or toutia توتية as it is known...
Conservation) in terms of the Ayrshire Local Biodiversity Action Plan (ALBAP) and in partnership with North Ayrshire Council. High levels of invasive...