Beef ball (Chinese: 牛丸; pinyin: Niúwán) is a common food in Cantonese and overseas Chinese communities and originated from the Teochew people.[1] As the name suggests, beef balls are made of pulverized beef. They are similar in form and preparation to fish balls but have a darker color.
^Elaine (October 13, 2022). "Beef Balls". China Sichuan Food. ChinaSichuanFood.com. Retrieved May 28, 2023.
Beefball (Chinese: 牛丸; pinyin: Niúwán) is a common food in Cantonese and overseas Chinese communities and originated from the Teochew people. As the...
Beef chow fun, also known as beef ho fun, gōn cháau ngàuh hó, or gānchǎo níuhé in Chinese (乾炒牛河) meaning "dry fried beef Shahe noodles", is a staple Cantonese...
cha chaan tengs, which also sell beef balls (牛丸) and cuttlefish balls (墨魚丸). White fish balls from traditional fish ball restaurants are made from fresh...
stir-fried dish consisting of noodles, meat (chicken being most common but pork, beef, shrimp or tofu sometimes being substituted), onions and celery. It is often...
meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beefball, fish ball, or pork ball. The word bakso may refer to a single...
some type of broth or stir-fried in a wok. Wonton noodle Lo mein Beefball noodle Fish ball noodle Fish slice noodle Chinese noodles Oil noodles Saang mein...
Vietnamese, Burmese and Thai cuisine. In Americanized Chinese food (like beef and broccoli), gai lan was frequently replaced by broccoli, when gai lan...
It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp. It may also be served with wontons (called húntun...
Guangzhou.[citation needed] Food portal Shumai Beefball Lion's head (food) Pork ball Meatball Fish ball List of meatball dishes List of pork dishes List...
Thinly sliced lamb, goat, beef, sometimes pork, chicken, or other poultry Whole or sliced fish Prawns Clams and other bivalves Beef balls Fish balls Shrimp...
New Year". Chicago Tribune. "Flavor Ammo: Is XO Sauce the World's Most Baller Condiment?". Grubstreet. Retrieved 2012-08-08. "Hong Kong's best condiment"...
Five-spice powder XO sauce Ingredients Beefball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum...
Five-spice powder XO sauce Ingredients Beefball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum...
heart and leeks, or sometimes also minced meat; chicken, shrimp, pork or beef. It is often served as an appetizer or snack, and might be served deep fried...
soup in Hong Kong. In Vietnam, pork ball (thịt heo viên) may be roasted or eaten with tomato sauce. Beefball Fish ball Lion's head List of meatball dishes...
The tendons of certain animals (particularly beef tendon) are used as an ingredient in some Asian cuisines, including the Filipino, Chinese, Japanese,...
onion and sesame seeds. Common dumpling meat fillings include chicken, pork, beef, shrimp, and fish which are usually mixed with chopped vegetables. Popular...
meat is used as an ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as...
to evaluate the impact resistance of their telsons. Using a method called ball drop tests, the researchers assessed how well the telsons of each species...
Five-spice powder XO sauce Ingredients Beefball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum...
Five-spice powder XO sauce Ingredients Beefball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum...
mutton or beef, along with green onion and radish, whereas the southern filling primarily uses glutinous rice with smaller amounts of mutton or beef. Minced...
Global Information