Barleywine (often stylised barleywine) is a strong ale from 6–12% alcohol by volume. The first beer to be marketed as barleywine was Bass No. 1 Ale,...
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated...
Asia, and was known in Europe before grape wine. Other drinks called "wine", such as barleywine and rice wine (e.g. sake, huangjiu and cheongju), are made...
Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. 'wine of Porto'), or simply port, is a Portuguese fortified wine produced in...
beers and de-alcoholized wines. Aam panna Aguas frescas Aguapanela Almdudler Apfelschorle Atole Ayran Baesuk Bandrek Bandung Barley water Birch sap Blåbärssoppa...
contains fruit is called melomel. The term honey wine is sometimes used as a synonym for mead, although wine is typically defined to be the product of fermented...
equipment made it possible to produce a substantially larger amount of distilled wine and to distill pomace. Around 1600 AD, the Jesuits in Spain, Italy and Germany...
fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. One reason for fortifying wine was to preserve...
Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm trees such as the palmyra, date palms...
originating in Spain and Portugal. A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits. Under EU regulations...
were fermented up to 11% ABV and would have been similar to modern day barleywines. They were known by names such as Huff-Cap, Nippitate and Hum-Cup, so...
Flemish distillers had popularized the re-distillation of malted barley spirit or malt wine with juniper, also anise, caraway, coriander, etc., which were...
sake, /ˈsɑːki, ˈsækeɪ/ SAH-kee, SAK-ay), also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that...
Fortunato Depero in 1932. Bottle of Campari. Campari soda. Campari soda. Wine Enthusiast has reviewed Campari on a number of occasions, giving it a score...
Marsala is a fortified wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received Denominazione...
is also claimed to have been distilled in India in 800 BC, but while palm wine and fermented sugar-cane drinks were being made around this time period not...
meaning". San Francisco Chronicle. San Francisco. Retrieved 2013-12-23. "Wine & Spirit". William Reed. 2008. Retrieved 2013-12-23. {{cite journal}}: Cite...
Dearborn. p. 1066. ISBN 978-1-57958-380-4. Denison, Merrill (1955). The Barley and the Stream: The Molson Story. Toronto: McClelland & Stewart Limited...
the distillery took over as storage space for their kaoliang and aged rice wine. All of the distillery's aged kaoliangs are stored in the tunnel for at least...
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner...
Vermouth (/vərˈmuːθ/, UK also /ˈvɜːməθ/) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices)...
to the decline of wine trade with Spain. The main reason behind this is because Mexico is self-sufficient in producing its own wines. The king did this...
traces of a wheat-and-barley-based alcohol were found in stone mortars carved into the cave floor. Beer was likely brewed from barley as early as the 13...
Global Information